[Federal Register: May 8, 2003 (Volume 68, Number 89)]
[Notices]
[Page 24744-24745]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr08my03-67]
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
Centers for Disease Control and Prevention
[60 Day-03-66]
Proposed Data Collections Submitted for Public Comment and
Recommendations
In compliance with the requirement of section 3506(c)(2)(A) of the
[[Page 24745]]
Paperwork Reduction Act of 1995 for opportunity for public comment on
proposed data collection projects, the Centers for Disease Control and
Prevention (CDC) will publish periodic summaries of proposed projects.
To request more information on the proposed projects or to obtain a
copy of the data collection plans and instruments, call the CDC Reports
Clearance Officer on (404)498-1210.
Comments are invited on: (a) Whether the proposed collection of
information is necessary for the proper performance of the functions of
the agency, including whether the information shall have practical
utility; (b) the accuracy of the agency's estimate of the burden of the
proposed collection of information; (c) ways to enhance the quality,
utility, and clarity of the information to be collected; and (d) ways
to minimize the burden of the collection of information on respondents,
including through the use of automated collection techniques or other
forms of information technology. Send comments to Anne O'Connor, CDC
Assistant Reports Clearance Officer, 1600 Clifton Road, MS-D24,
Atlanta, GA 30333. Written comments should be received within 60 days
of this notice.
Proposed Project: Environmental Health Specialists Network (EHS-
NET) Data Collection Methodology and Instrument--New--National Centers
for Environmental Health (NCEH), Centers for Disease Control and
Prevention (CDC).
Background
The Centers for Disease Control and Prevention (CDC) is requesting
OMB approval for a data collection system that will assist public
health officials to better identify and assess environmental factors
contributing to foodborne outbreaks and the prevention efforts needed
to reduce or ameliorate these events. This data collection, the
Environmental Health Specialists Network (EHS-Net) Information System,
is a standardized survey instrument developed by CDC in collaboration
with the U.S. Food and Drug Administration (FDA) and the EHS-Net
participating states, California, Colorado, Connecticut, Georgia,
Minnesota, New York, Oregon, and Tennessee. The instrument is for use
in non-regulatory environmental evaluations.
The Environmental Health Specialist Network Information System has
been pilot tested in the EHS-Net states. The eight states in the pilot
testing phase used the EHS-Net survey instrument to collect
environmental information from two groups of restaurants: those that
reported foodborne outbreaks and those that had not. The survey
instrument collected information about the restaurant's food safety
policies and procedures, and includes direct observations of food
preparation and handling practices, and food worker behaviors.
CDC will evaluate the data collected in these eight pilot states to
further refine and improve the EHS-Net data collection instrument and
methodology. Once this evaluation is completed, the EHS-Net data
collection instrument and methodology will be made available to all
public health officials in the United States who wish to use the system
to identify and assess environmental factors in food establishments
that contribute to foodborne illness and to evaluate the effectiveness
of existing prevention measures including foodhandling practices,
policies, and other control measures. There is no cost to respondents.
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No. of Average
No. of responses burden per Total burden
Respondents respondents per response (in (in hrs.)
respondent hrs.)
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One Public Health Official Per State.................... 50 52 6 15,600
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Total............................................. ............ ............ ............ 15,600
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Dated: May 2, 2003.
Thomas Bartenfeld,
Acting Associate Director for Policy, Planning and Evaluation, Centers
for Disease Control and Prevention.
[FR Doc. 03-11418 Filed 5-7-03; 8:45 am]
BILLING CODE 4163-18-P