[Federal Register: February 10, 2003 (Volume 68, Number 27)]
[Notices]
[Page 6708]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr10fe03-41]
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Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
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[[Page 6708]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Doc. No. LS-03-01]
Request for Extension and Revision of a Currently Approved
Information Collection
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice and request for comments.
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SUMMARY: In accordance with the Paperwork Reduction Act of 1995 (44
U.S.C. Chapter 35), this notice announces the Agricultural Marketing
Service's (AMS) intention to request an extension of and revision to
the currently approved collections for 7 CFR part 54--Meats, Prepared
Meats, and Meat Products (Grading, Certification, and Standards), which
includes Form LS-313, ``Application for Service'' and Form LS-315,
``Application for Commitment Grading or Certification Service.''
DATES: Comments on this notice must be received on or before April 11,
2003.
ADDRESSES: Send written comments to Larry R. Meadows, Chief; USDA, AMS,
LS, MGC; STOP 0248, Room 2628-S; 1400 Independence Avenue, SW.,
Washington, DC 20250-0248. Comments will be available for public
inspection at the above address during regular business hours. Comments
may also be submitted by e-mail to Larry.Meadows@usda.gov or by
facsimile to (202) 690-4119. All comments should reference the docket
number (LS-03-01), the date, and the page number of this issue of the
Federal Register. All responses to this notice will be summarized and
included in the request for OMB approval.
SUPPLEMENTARY INFORMATION:
Title: 7 CFR part 54--Meats, Prepared Meats, and Meat Products
(Grading, Certification, and Standards).
OMB Number: 0581-0124.
Expiration Date of Approval: September 30, 2003.
Type of Request: Extension and revision of a currently approved
collection of information.
Abstract: The application for meat grading and certification
services requests Department of Agriculture employees to perform such
services in the requesting establishment. The information contained on
the applications constitutes an agreement between USDA and the
requesting establishment.
The Agricultural Marketing Act of 1946, as amended, authorizes the
Secretary of Agriculture to provide voluntary Federal meat grading and
certification services that facilitate the marketing of meat and meat
products. The Meat Grading and Certification (MGC) Branch provides
these services pursuant to 7 CFR part 54--Meats, Prepared Meats, and
Meat Products (Grading, Certification, and Standards).
Due to the voluntary nature of grading and certification services,
7 CFR part 54 contains provisions for the collection of fees from users
of MGC Branch services that as nearly as possible are equal to the cost
of providing the requested services. Applicants (individual or
businesses with financial interest in the product) may request MGC
Branch services through either submission of Form LS-313 or Form LS-
315.
Congress did not specifically authorize this collection of
information, but completion and submission of Form LS-313 or Form LS-
315 serves as an agreement by the requester to pay for services
provided.
Estimate of Burden: Public reporting burden for this collection of
information is estimated to average .0178 hours per response.
Respondents: Livestock and meat industry or other for-profit
businesses.
Estimated Number of Respondents: 715 respondents.
Estimated Number of Responses per Respondent: 16 responses.
Estimated Total Annual Burden on Respondents: 212.40 hours.
Comments are invited on: (1) Whether the proposed collection of
information is necessary for the proper performance of the functions of
the agency, including whether the information will have practical
utility; (2) the accuracy of the agency's estimate of the burden of the
proposed collection of information including the validity of the
methodology and assumptions used; (3) ways to enhance the quality,
utility, and clarity of the information to be collected; and (4) ways
to minimize the burden of the collection of information on those who
are to respond, including through the use of appropriate automated,
electronic, mechanical, or other technological collection techniques or
other forms of information technology.
FOR FURTHER INFORMATION CONTACT: Larry R. Meadows, Chief, Meat Grading
and Certification Branch, telephone (202) 720-1246, facsimile 202-690-
4119, or e-mail at Larry.Meadows@usda.gov.
Dated: February 4, 2003.
A.J. Yates,
Administrator, Agricultural Marketing Service.
[FR Doc. 03-3116 Filed 2-7-03; 8:45 am]
BILLING CODE 3410-02-P