[Federal Register: June 22, 2005 (Volume 70, Number 119)]
[Notices]
[Page 36111]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr22jn05-50]
[[Page 36111]]
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DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[No. FV-05-377]
Fruit and Vegetable Industry Advisory Committee
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice of public meeting.
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SUMMARY: The purpose of this notice is to notify all interested parties
that the Agricultural Marketing Service (AMS) will hold a Fruit and
Vegetable Industry Advisory Committee (Committee) meeting that is open
to the public. The U.S. Department of Agriculture (USDA) established
the Committee to examine the full spectrum of issues faced by the fruit
and vegetable industry and to provide suggestions and ideas to the
Secretary of Agriculture on how USDA can tailor its programs to meet
the fruit and vegetable industry's needs. This notice sets forth the
schedule and location for the meeting.
DATES: Tuesday, July 12, 2005, from 8 a.m. to 5 p.m., and Wednesday,
July 13, 2005, from 8 a.m. to 2 p.m.
ADDRESSES: The Committee meeting will be held at the Holiday Inn Hotel
and Suites, 625 First Street, Alexandria, VA.
FOR FURTHER INFORMATION CONTACT: Andrew Hatch, Designated Federal
Official, USDA, AMS, Fruit and Vegetable Programs. Telephone: (202)
690-0182. Facsimile: (202) 720-0016. E-mail: andrew.hatch@usda.gov.
SUPPLEMENTARY INFORMATION: Pursuant to the Federal Advisory Committee
Act (FACA) (5 U.S.C. App. II), the Secretary of Agriculture established
the Committee in August 2001 to examine the full spectrum of issues
faced by the fruit and vegetable industry and to provide suggestions
and ideas to the Secretary on how USDA can tailor its programs to meet
the fruit and vegetable industry's needs. The Committee was re-
chartered in July 2003 and new members were appointed from industry
nominations.
AMS Deputy Administrator for Fruit and Vegetable Programs, Robert
C. Keeney, serves as the Committee's Executive Secretary.
Representatives from USDA mission areas and other government agencies
affecting the fruit and vegetable industry will be called upon to
participate in the Committee's meetings as determined by the Committee
Chairperson. AMS is giving notice of the Committee meeting to the
public so that they may attend and present their recommendations.
Reference the date and address section of this announcement for the
time and place of the meeting.
Topics to be discussed at the advisory committee meeting will
include: domestic food security initiatives, Perishable Agricultural
Commodities Act organizational restructuring update and electronic
invoicing, a Fruit and Vegetable Dispute Resolution Corporation update,
Federal-State Inspection Service grading fees and grade standard review
update, and marketing order and generic promotion programs.
Those parties that would like to speak at the meeting should
register on or before July 5, 2005. To register as a speaker, please e-
mail your name, affiliation, business address, e-mail address, and
phone number to Mr. Andrew C. Hatch at: andrew.hatch@usda.gov or
facsimile to (202) 720-0016. Speakers who have registered in advance
will be given priority. Groups and individuals may submit comments for
the Committee's consideration to the same e-mail address. The meeting
will be recorded, and information about obtaining a transcript will be
provided at the meeting.
The Secretary of Agriculture selected a diverse group of members
representing a broad spectrum of persons interested in providing
suggestions and ideas on how USDA can tailor its programs to meet the
fruit and vegetable industry's needs. Equal opportunity practices were
considered in all appointments to the Committee in accordance with USDA
policies.
If you require special accommodations, such as a sign language
interpreter, please use name listed in the FOR FURTHER INFORMATION
CONTACT section listed above.
Dated: June 16, 2005.
Kenneth C. Clayton,
Acting Administrator, Agricultural Marketing Service.
[FR Doc. 05-12257 Filed 6-21-05; 8:45 am]
BILLING CODE 3410-02-P