[Federal Register: June 28, 2006 (Volume 71, Number 124)]
[Notices]
[Page 36753]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr28jn06-44]
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Notices
Federal Register
________________________________________________________________________
This section of the FEDERAL REGISTER contains documents other than rules
or proposed rules that are applicable to the public. Notices of hearings
and investigations, committee meetings, agency decisions and rulings,
delegations of authority, filing of petitions and applications and agency
statements of organization and functions are examples of documents
appearing in this section.
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[[Page 36753]]
DEPARTMENT OF AGRICULTURE
Agricultural Marketing Service
[Docket Number FV-06-311]
United States Standards for Grades of Cultivated Ginseng
AGENCY: Agricultural Marketing Service, USDA.
ACTION: Notice.
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SUMMARY: The Agricultural Marketing Service (AMS), of the Department of
Agriculture (USDA), is soliciting comments on the proposed voluntary
United States Standards for Grades of Cultivated Ginseng. AMS received
a request from the Ginseng Board of Wisconsin (GBW), to develop the
standards. The proposed standards would provide a common language for
trade and a means of measuring value in the marketing of cultivated
ginseng, thus promoting orderly and efficient marketing of ginseng.
DATES: Comments must be received by August 28, 2006.
ADDRESSES: Interested persons are invited to submit written comments to
the Standardization Section, Fresh Products Branch, Fruit and Vegetable
Programs, Agricultural Marketing Service, U.S. Department of
Agriculture, 1400 Independence Ave., SW., Room 1661 South Building,
Stop 0240, Washington, DC 20250-0240; Fax (202) 720-8871, e-mail
FPB.DocketClerk@usda.gov. Comments should make reference to the dates
and page number of this issue of the Federal Register and will be made
available for public inspection in the above office during regular
business hours.
The proposed United States Standards for Grades of Cultivated
Ginseng are available either from the above address or by accessing the
AMS, Fresh Products Branch Web site at: http://www.ams.usda.gov/fv/
fpbdocketlist.htm.
FOR FURTHER INFORMATION CONTACT: Cheri L. Emery, at the above address
or call (202) 720-2185, E-mail Cheri.Emery@usda.gov.
SUPPLEMENTARY INFORMATION: Section 203(c) of the Agricultural Marketing
Act of 1946 (7 U.S.C. 1621-1627), as amended, directs and authorizes
the Secretary of Agriculture ``to develop and improve standards of
quality, condition, quantity, grade and packaging and recommend and
demonstrate such standards in order to encourage uniformity and
consistency in commercial practices.'' AMS is committed to carrying out
this authority in a manner that facilitates the marketing of
agricultural commodities and makes copies of official standards
available upon request. The United States Standards for Grades of
Fruits and Vegetables not connected with Federal Marketing Orders or
U.S. Import Requirements, no longer appear in the Code of Federal
Regulations, but are maintained by USDA, AMS, Fruit and Vegetable
Programs.
AMS is proposing to establish the voluntary United States Standards
for Grades of Cultivated Ginseng using procedures that appear in Part
36, Title 7 of the Code of Federal Regulations (7 CFR part 36).
Background
AMS received a request from the GBW to develop United States
Standards for Grades of Cultivated Ginseng. The GBW represents
shippers, processors and all the cultivated ginseng growers in
Wisconsin. AMS met with members of the GBW on a number of occasions to
develop the proposed U.S. Standards for Grades of Cultivated Ginseng.
The proposal would establish the following grades, as well as a range
of numerical values for each grade: U.S. Premium, U.S. Select, U.S.
Medium and U.S. Standard. In addition, proposed basic requirements for
all grades, size, sample size, color, wrinkle and a definitions section
would be established. The proposal will provide a common language for
trade and a means of measuring value in the marketing of cultivated
ginseng.
The official grade of a lot of cultivated ginseng covered by the
standards will be determined by the procedures set forth in the
Regulations Governing Inspection, Certification, and Standards of Fresh
Fruits, Vegetables, and Other Products (7 CFR 51.1 to 51.61).
This notice provides for a 60-day comment period for interested
parties to comment on changes to the standards.
Authority: 7 U.S.C. 1621-1627.
Dated: June 23, 2006.
Lloyd C. Day,
Administrator, Agricultural Marketing Service.
[FR Doc. 06-5851 Filed 6-27-06; 8:45 am]
BILLING CODE 3410-02-P