[Federal Register: March 9, 2009 (Volume 74, Number 44)]
[Notices]
[Page 9980-9981]
From the Federal Register Online via GPO Access [wais.access.gpo.gov]
[DOCID:fr09mr09-26]
[[Page 9980]]
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DEPARTMENT OF AGRICULTURE
Food and Nutrition Service
Agency Information Collection Activities: Proposed Collection;
Comment Request--School Nutrition Dietary Assessment Study-IV (SNDA-IV)
AGENCY: Food and Nutrition Service, USDA.
ACTION: Notice.
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SUMMARY: In accordance with the Paperwork Reduction Act of 1995, the
Food and Nutrition Service (FNS) invites the general public and other
public agencies to comment on this proposed information collection.
This collection is a reinstatement with change of a previously approved
collection for which approval has expired.
DATES: Written comments on this notice must be received on or before
May 8, 2009.
ADDRESSES: Comments are invited on: (a) Whether the proposed collection
of information is necessary for the proper performance of the functions
of the agency, including whether the information shall have practical
utility; (b) the accuracy of the agency's estimate of the burden of the
proposed collection of information, including the validity of the
methodology and assumptions used; (c) ways to enhance the quality,
utility, and clarity of the information to be collected; and (d) ways
to minimize the burden of the collection of information on those who
are to respond, including use of appropriate automated, electronic,
mechanical, or other technological collection techniques or other forms
of information technology.
Comments may be sent to: Fred Lesnett, Contracting Officer's
Representative, Food and Nutrition Service, U.S. Department of
Agriculture, 3101 Park Center Drive, Alexandria, VA 22302. Comments may
also be submitted via fax to the attention of Fred Lesnett at 703-305-
2576 or via e-mail to Fred.Lesnett@fns.usda.gov. Comments will also be
accepted through the Federal eRulemaking Portal. Go to http://
www.regulations.gov, and follow the online instructions for submitting
comments electronically.
All written comments will be open for public inspection at the
office of the Food and Nutrition Service during regular business hours
(8:30 a.m. to 5 p.m., Monday through Friday) at 3101 Park Center Drive,
Alexandria, Virginia 22302.
All responses to this notice will be summarized and included in the
request for Office of Management and Budget approval. All comments will
be a matter of public record.
FOR FURTHER INFORMATION CONTACT: Requests for additional information or
copies of this information collection should be directed to Fred
Lesnett at 703-605-0811.
SUPPLEMENTARY INFORMATION:
Title: School Nutrition Dietary Assessment Study-IV (SNDA-IV).
OMB Number: 0584-0527.
Expiration Date: 1/31/2008.
Type of Request: This is a reinstatement with change of a
previously approved data collection for which approval has expired.
Abstract: The School Nutrition Dietary Assessment-IV (SNDA-IV) will
collect data from nationally representative samples of School Food
Authorities (SFAs) and schools that participate in the National School
Lunch Program (NSLP) (7 CFR Part 210), OMB No.: 0584-0006, Expiration
Date: 03/31/2009. These data will provide federal, state, and local
policymakers with information about how federally sponsored school meal
programs (the NSLP and the School Breakfast Program (7 CFR Part 220),
OMB No.: 0584-0012, Expiration Date: 3/31/2009) operate, how the
nutrient and food content of meals and snacks offered and served in
these programs conform with program standards, and how school meal
programs have changed since the SNDA-III study was conducted and since
the Child Nutrition and WIC Reauthorization Act of 2004 (Pub. L 108-
265). SNDA-III data were collected in school year 2004-2005.
The study will collect information from nationally representative
samples of SFAs and schools. SFAs will be selected as a sample with
probability proportional to size. SFA directors will be asked to
complete a web-based survey, with the option for telephone completion.
A subsample of SFA directors will be recruited to participate in
school-level data collection. Directors who agree to participate in
school-level data collection will complete a brief telephone interview
to provide key information about the SFA and about the schools sampled
for data collection. Approximately three schools will be sampled in
each SFA. School foodservice managers in sampled schools will complete
a five-day menu survey, providing detailed information about the foods
and beverages offered and served in school breakfasts, lunches, and, if
offered, after school snacks. The menu survey will also collect
information, for one day, about foods available for a la carte purchase
at breakfast and lunch. Foodservice managers will also complete a
separate survey that covers topics related to school food service
operations. Principals in sampled schools will complete a web-based
survey, with the option for telephone completion. Finally, school staff
appointed by principals (referred to as school liaisons) will complete
an observation checklist to document availability of competitive foods
in vending machines, fundraisers, and venues outside the cafeteria,
such as school stores and snack bars.
Affected Public: Respondent groups include: (1) SFA directors; (2)
school foodservice managers; (3) principals; and (4) school staff
appointed by principals to complete observation checklist (school
liaisons).
Estimated Number of Respondents: The total estimated number of
respondents is 3,591 which includes: (1) 750 SFA directors (80% will
complete survey); (2) a random subsample of 375 of these SFA directors
who will be asked to have their SFA participate in school-level data
collection (80% will complete a telephone interview and agree to
school-level data collection); (3) 947 school foodservice managers in
SFAs that agree to school-level data collection (95% will complete two
separate surveys, including a five-day menu survey); (4) 947 principals
in SFAs that agree to school-level data collection (95% of principals
in schools that complete a menu survey will complete a survey); and (5)
947 school liaisons in SFAs that agree to school-level data collection
(95% of liaisons in schools that complete a menu survey will complete
an observation checklist).
Estimated Number of Responses per Respondent: All respondents will
be asked to respond to each instrument only once. However, SFA
directors (600) will be asked to respond to the SFA director survey and
a subsample of SFA directors (300) will be asked to complete the
recruitment survey, required for the sampling of elementary, middle and
high schools. In addition, school food service managers (900) will be
asked to respond to the manager survey and the 5 day menu survey.
School principals (855) and school liaisons (855) will be asked to
complete only one survey instrument per respondent.
Estimated Total Annual Responses: 4,913.
Estimated Total Annual Burden on Respondents: 6,869.680 hours. See
the table below for the estimated total annual burden for each type of
respondent.
[[Page 9981]]
Reporting Burden
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Estimated
Estimated Responses Estimated total annual
Respondent number of annually per Total annual average number hours of
respondents respondent responses of hours per response
response burden
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SFA Directors
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SFA Director Survey
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Completed interviews............ 600 1.00 600 0.4175 250.500
Attempted interviews............ 150 1.00 150 0.0500 7.500
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SFA Recruitment Interview
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Completed interviews............ 300 1.00 300 0.3006 90.180
Attempted interviews............ 75 1.00 75 0.0500 3.750
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Total for SFA Directors
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Completed interviews............ 600 1.00 900 0.3785 340.680
Attempted interviews............ 150 1.00 225 0.0500 11.250
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School Foodservice Managers
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School Food Service Manager Survey
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Completed interviews............ 900 1.00 900 0.3340 300.600
Attempted interviews............ 47 1.00 47 0.0500 2.350
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Menu Survey
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Completed interviews............ 900 1.00 900 6.1002 5,490.180
Attempted interviews............ 47 1.00 47 0.0500 2.350
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Total for School Food Service Managers
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Completed interviews............ 900 1.00 1,800 3.2171 5,790.780
Attempted interviews............ 47 1.00 94 0.0500 4.700
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Principals
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Completed interviews............ 855 1.00 855 0.3340 285.570
Attempted interviews............ 92 1.00 92 0.0500 4.600
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School Liaisons
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Completed checklists............ 855 1.00 855 0.5000 427.500
Attempted checklists............ 92 1.00 92 0.0500 4.600
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Total Responding Burden..... 3,591 1.37 4,913 1.3983 6,869.680
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Estimated Time per Response: 1.3983 hours. As shown in the above
table, the estimated time of response varies from 20 minutes (0.3340
hours) to 6.1002 hours for responders and 5 minutes for non-responders,
depending on the respondent group and instrument.
Dated: March 3, 2009.
E. Enrique Gomez,
Acting Administrator, Food and Nutrition Service.
[FR Doc. E9-4838 Filed 3-6-09; 8:45 am]
BILLING CODE 3410-30-P