[Federal Register Volume 75, Number 81 (Wednesday, April 28, 2010)]
[Notices]
[Page 22411]
From the Federal Register Online via the Government Publishing Office [www.gpo.gov]
[FR Doc No: 2010-9823]
[[Page 22411]]
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DEPARTMENT OF HEALTH AND HUMAN SERVICES
Food and Drug Administration
[Docket No. FDA-2010-F-0200]
Fonterra (USA) Inc.; Filing of Food Additive Petition
AGENCY: Food and Drug Administration, HHS.
ACTION: Notice.
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SUMMARY: The Food and Drug Administration (FDA) is announcing that
Fonterra (USA) Inc. has filed a petition proposing that the food
additive regulations be amended to provide for the safe use of hydrogen
peroxide in the manufacture of modified whey by the ultrafiltration
method.
FOR FURTHER INFORMATION CONTACT: Celeste Johnston, Center for Food
Safety and Applied Nutrition (HFS-265), Food and Drug Administration,
5100 Paint Branch Pkwy., College Park, MD 20740-3835, 301-436-1282.
SUPPLEMENTARY INFORMATION: Under the Federal Food, Drug, and Cosmetic
Act (sec.409(b)(5) (21 U.S.C. 348(b)(5))), notice is given that a food
additive petition (FAP 0A4781) has been filed by Fonterra (USA), Inc.,
c/o Burdock Group, 801 N. Orange Ave., Suite 710, Orlando FL, 32801.
The petition proposes to amend the food additive regulations in part
173--Secondary Direct Food Additives Permitted in Food for Human
Consumption (21 CFR part 173) to provide for the safe use of hydrogen
peroxide in the manufacture of modified whey by the ultrafiltration
method.
The agency has determined under 21 CFR 25.32(r) that this action is
of a type that does not individually or cumulatively have a significant
effect on the human environment. Therefore, neither an environmental
assessment nor an environmental impact statement is required.
Dated: April 23, 2010.
Mitchell A. Cheeseman,
Acting Director, Office of Food Additive Safety, Center for Food Safety
and Applied Nutrition.
[FR Doc. 2010-9823 Filed 4-27-10; 8:45 am]
BILLING CODE 4160-01-S