[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR101.44]

[Page 93]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                           SERVICES--CONTINUED
 
PART 101--FOOD LABELING--Table of Contents
 
   Subpart C--Specific Nutrition Labeling Requirements and Guidelines
 
Sec. 101.44  Identification of the 20 most frequently consumed raw fruit, vegetables, and fish in the United States.

    (a) The 20 most frequently consumed raw fruit are: Banana, apple, 
watermelon, orange, cantaloupe, grape, grapefruit, strawberry, peach, 
pear, nectarine, honeydew melon, plum, avocado, lemon, pineapple, 
tangerine, sweet cherry, kiwifruit, and lime.
    (b) The 20 most frequently consumed raw vegetables are: Potato, 
iceberg lettuce, tomato, onion, carrot, celery, sweet corn, broccoli, 
green cabbage, cucumber, bell pepper, cauliflower, leaf lettuce, sweet 
potato, mushroom, green onion, green (snap) bean, radish, summer squash, 
and asparagus.
    (c) The 20 most frequently consumed raw fish are: Shrimp, cod, 
pollock, catfish, scallops, salmon (Atlantic/Coho, chum/pink, sockeye), 
flounder/sole, oysters, orange roughy, Atlantic/Pacific mackerel, ocean 
perch, rockfish, whiting, clam, haddock, blue crab, rainbow trout, 
halibut, lobster, and swordfish.

[55 FR 60890, Nov. 27, 1991, as amended at 61 FR 42760, Aug. 16, 1996]