[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1210.16]

[Page 639]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES--(Continued)
 
PART 1210--REGULATIONS UNDER THE FEDERAL IMPORT MILK ACT--Table of Contents
 
                    Subpart B--Inspection and Testing
 
Sec. 1210.16  Method of bacterial count.

    The bacterial count of milk and cream refers to the number of viable 
bacteria as determined by the standard plate method of the American 
Public Health Association in use at the time of the examination.