[Code of Federal Regulations]
[Title 21, Volume 8]
[Revised as of April 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR1250.32]

[Page 656-657]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES--(Continued)
 
PART 1250--INTERSTATE CONVEYANCE SANITATION--Table of Contents
 
  Subpart B--Food Service Sanitation on Land and Air Conveyances, and 
                                 Vessels
 
Sec. 1250.32  Food-handling operations.

    (a) All food-handling operations shall be accomplished so as to 
minimize the possibility of contaminating food, drink, or utensils.

[[Page 657]]

    (b) The hands of all persons shall be kept clean while engaged in 
handling food, drink, utensils, or equipment.