[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR146.148]

[Page 446]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                           SERVICES--CONTINUED
 
PART 146--CANNED FRUIT JUICES--Table of Contents
 
 Subpart B--Requirements for Specific Standardized Canned Fruit Juices 
                              and Beverages
 
Sec. 146.148  Reduced acid frozen concentrated orange juice.

    (a) Reduced acid frozen concentrated orange juice is the food that 
complies with the requirements for composition and label declaration of 
ingredients prescribed for frozen concentrated orange juice by 
Sec. 146.146, except that it may not contain any added sweetening 
ingredient. A process involving the use of anionic ion-exchange resins 
permitted by Sec. 173.25 of this chapter is used to reduce the acidity 
of the food so that the ratio of the Brix reading to the grams of acid, 
expressed as anhydrous citric acid, per 100 grams of juice is not less 
than 21 to 1 or more than 26 to 1.
    (b) The name of the food is ``Reduced acid frozen concentrated 
orange juice''.

[45 FR 12414, Feb. 26, 1980, as amended at 58 FR 2881, Jan. 6, 1993]