[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR168.110]

[Page 540]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                           SERVICES--CONTINUED
 
PART 168--SWEETENERS AND TABLE SIRUPS--Table of Contents
 
 Subpart B--Requirements for Specific Standardized Sweeteners and Table 
                                 Sirups
 
Sec. 168.110  Dextrose anhydrous.


    (a) Dextrose anhydrous is purified and crystallized D-glucose 
without water of crystallization and conforms to the specifications of 
Sec. 168.111, except that the total solids content is not less than 98.0 
percent m/m.
    (b) The name of the food is ``Dextrose anhydrous'' or ``Anhydrous 
dextrose'' or alternatively, ``______ sugar anhydrous'' or ``Anhydrous 
sugar'', with the blank to be filled with the name of the food source, 
for example, ``Corn sugar anhydrous''.

[42 FR 14479, Mar. 15, 1977, as amended at 58 FR 2886, Jan. 6, 1993]