[Code of Federal Regulations]
[Title 21, Volume 3]
[Revised as of April 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR184.1206]

[Page 485]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 184--DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE--Table of Contents
 
       Subpart B--Listing of Specific Substances Affirmed as GRAS
 
Sec. 184.1206  Calcium iodate.

    (a) Calcium iodate 
[Ca(IO3)2H2O, CAS Reg. No. 
7789-80-2], also referred to as lautarite, does not occur naturally but 
can be prepared by passing chlorine into a hot solution of lime 
(CaCO3) in which iodine has been dissolved.
    (b) The ingredient meets the specifications of the ``Food Chemicals 
Codex,'' 3d Ed. (1981), p. 53, which is incorporated by reference. 
Copies may be obtained from the National Academy Press, 2101 
Constitution Ave. NW., Washington, DC 20418, or may be examined at the 
Office of the Federal Register, 800 North Capitol Street, NW., suite 
700, Washington, DC 20408.
    (c) The ingredient is used as a dough strengthener as defined in 
Sec. 170.3(o)(6) of this chapter.
    (d) The ingredient is used in the manufacture of bread in accordance 
with Sec. 184.1(b)(2) of this chapter in an amount not to exceed 0.0075 
percent based on the weight of the flour.
    (e) Prior sanctions for this ingredient different from the uses 
established in this section do not exist or have been waived.

[43 FR 11699, Mar. 21, 1978, as amended at 49 FR 5611, Feb. 14, 1984]