[Code of Federal Regulations] [Title 7, Volume 5, Parts 200 to 399] [Revised as of January 1, 2001] From the U.S. Government Printing Office via GPO Access [CITE: 7CFR318.13-4a] [Page 158-159] TITLE 7--AGRICULTURE CHAPTER III--ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 318--HAWAIIAN AND TERRITORIAL QUARANTINE NOTICES--Table of Contents Subpart--Hawaiian Fruits and Vegetables Sec. 318.13-4a Administrative instructions authorizing the movement from Hawaii of frozen fruits and vegetables. (a) The type of treatment designated in this part as freezing shall be one of the commercially acceptable methods that involves initial freezing at subzero temperatures and subsequent storage at not higher than 0 deg. F., with a storage tolerance of plus 20 deg. F. Such treatments are commonly known as quick freezing, sharp freezing, frozen- pack, or cold-pack. Any equivalent freezing method is also included in this designation. (b) The Administrator of the Animal and Plant Health Inspection Service, pursuant to the authority contained in Secs. 318.13-2(b) and 318.13-4(b), hereby approves the process of freezing as a treatment for all fruits and vegetables described in Sec. 318.13, except as otherwise provided in paragraph (d) of this section. Such frozen fruits and vegetables may be certified for movement from Hawaii into or through any other Territory, State, or District of the United States. \1\ --------------------------------------------------------------------------- \1\ Applications for certificates to move frozen fruits and vegetables from Hawaii under this subpart may be made to Plant Protection and Quarantine Programs, P.O. Box 9067, Honolulu, Hawaii 96820. --------------------------------------------------------------------------- (c) The inspector in Hawaii shall determine that such fruits and vegetables are in a satisfactory frozen state before issuing a certificate. The inspector on the mainland will release the shipment on the basis of the certificate issued in Hawaii. (d) The movement from Hawaii of frozen fruits and vegetables is not authorized when such fruits and vegetables are subject to attack, in the area [[Page 159]] of origin, by plant pests that may not, in the judgment of the Administrator of the Animal and Plant Health Inspection Service, be destroyed by freezing. (e) Freezing of fruits and vegetables as authorized in this section is considered necessary for the elimination of pest risk, and no liability shall attach to the United States Department of Agriculture or to any officer or representative of that Department in the event of injury resulting to fruits or vegetables offered for movement in accordance with the instructions of this section. [24 FR 10777, Dec. 29, 1959, as amended at 55 FR 38979, Sept. 24, 1990]