[Code of Federal Regulations]
[Title 7, Volume 7, Parts 700 to 899]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR810.203]

[Page 602-603]
 
                          TITLE 7--AGRICULTURE
 
  CHAPTER VIII--GRAIN INSPECTION, PACKERS AND STOCKYARD ADMINISTRATION 
      (FEDERAL GRAIN INSPECTION SERVICE), DEPARTMENT OF AGRICULTURE
 
PART 810--OFFICIAL UNITED STATES STANDARDS FOR GRAIN--Table of Contents
 
              Subpart B--United States Standards for Barley
 
Sec. 810.203  Basis of determination.

    All other determinations. Each determination of heat-damaged 
kernels, injured-by-heat kernels, and white or blue aleurone layers in 
Six-rowed barley is made on pearled, dockage-free barley. Other 
determinations not specifically provided for under the General 
Provisions are made on the basis of the grain when free from dockage, 
except the determination of odor is made on either the basis of the 
grain as a whole or the grain when free from dockage.

                      Grades and Grade Requirements


 Sec. 810.204    Grades and grade requirements for Six-rowed Malting 
        barley and Six-rowed Blue Malting barley.

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                                                                      Minimum limits of--                          Maximum limits of--
                                                              ------------------------------------------------------------------------------------------
                                                                  Test                                                               Skinned
                            Grade                                weight    Suitable     Sound      Damaged     Foreign     Other       and        Thin
                                                                  per      malting   barley \1\  kernels \1\   material    grains     broken     barley
                                                                 bushel     types     (percent)   (percent)   (percent)  (percent)   kernels   (percent)
                                                                (pounds)  (percent)                                                 (percent)
--------------------------------------------------------------------------------------------------------------------------------------------------------
U.S. No. 1...................................................       47.0       95.0        97.0         2.0         0.5        2.0        4.0        7.0
U.S. No. 2...................................................       45.0       95.0        94.0         3.0         1.0        3.0        6.0       10.0
U.S. No. 3...................................................       43.0       95.0        90.0         4.0         2.0        5.0        8.0       15.0
U.S. No. 4...................................................       43.0       95.0        87.0         5.0         3.0        5.0       10.0       15.0
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\ Injured-by-frost kernels and injured-by-mold kernels are not considered damaged kernels or considered against sound barley.


    Notes: Malting barley shall not be infested in accordance with 
Sec. 810.107(b) and shall not contain any special grades as defined in 
Sec. 810.206. Six-rowed Malting barley and Six- rowed Blue Malting 
barley varieties not meeting the requirements of this section shall be 
graded in accordance with standards established for the class Barley.
[61 FR 18492, Apr. 26, 1996]


Sec. 810.205    Grades and grade requirements for Two-rowed Malting 
        barley.

--------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                        Minimum limits of--                           Maximum limits of--
                                                              ------------------------------------------------------------------------------------------
                                                                              Suitable                                          Skinned and
                            Grade                              Test weight    malting       Sound      Wild oats     Foreign       broken    Thin barley
                                                                per bushel     types      barley \1\   (percent)     material     kernels     (percent)
                                                                 (pounds)    (percent)    (percent)                 (percent)    (percent)
--------------------------------------------------------------------------------------------------------------------------------------------------------
U.S. No. 1...................................................         50.0         97.0         98.0          1.0          0.5          5.0          5.0
U.S. No. 2...................................................         48.0         97.0         98.0          1.0          1.0          7.0          7.0
U.S. No. 3...................................................         48.0         95.0         96.0          2.0          2.0         10.0         10.0
U.S. No. 4...................................................         48.0         95.0         93.0          3.0          3.0         10.0         10.0
--------------------------------------------------------------------------------------------------------------------------------------------------------
\1\ Injured-by-frost kernels and injured-by-mold kernels are not considered damaged kernels or considered against sound barley.


    Notes: Malting barley shall not be infested in accordance with 
Sec. 810.107(b) and shall not contain any special grades as defined in 
Sec. 810.206. Two-rowed Malting barley varieties not meeting the 
requirements of this section shall be graded in accordance with 
standards established for the class Barley.
[61 FR 18492, Apr. 26, 1996]


Sec. 810.206    Grades and grade requirements for barley.

--------------------------------------------------------------------------------------------------------------------------------------------------------
                                                                  Minimum limits of--                          Maximum Limits of--
                                                              ------------------------------------------------------------------------------------------
                                                                                                          Heat
                            Grade                              Test weight     Sound       Damaged      damaged      Foreign       Broken    Thin barley
                                                                per bushel     barley    kernels \1\    kernels      material     kernels     (percent)
                                                                 (pounds)    (percent)    (percent)    (percent)    (percent)    (percent)
--------------------------------------------------------------------------------------------------------------------------------------------------------
U.S. No. 1...................................................         47.0         97.0          2.0          0.2          1.0          4.0         10.0
U.S. No. 2...................................................         45.0         94.0          4.0          0.3          2.0          8.0         15.0
U.S. No. 3...................................................         43.0         90.0          6.0          0.5          3.0         12.0         25.0
U.S. No. 4...................................................         40.0         85.0          8.0          1.0          4.0         18.0         35.0

[[Page 603]]


U.S. No. 5...................................................         36.0         75.0         10.0          3.0          5.0         28.0         75.0
--------------------------------------------------------------------------------------------------------------------------------------------------------
U.S. Sample Grade:
U.S. Sample grade shall be barley that:
(a) Does not meet the requirements for the grades 1, 2, 3, 4, or 5; or
(b) Contains 8 or more stones or any number of stones which have an aggregate weight in excess of 0.2 percent of the sample weight, 2 or more pieces of
  glass, 3 or more crotalaria seeds (Crotalaria spp.), 2 or more caster beans (Ricinus communis L.), 4 or more particles of unknown foreign substance(s)
  or commonly recognized harmful or toxic substance(s), 8 or more cocklebur (Xanthium spp.) or similar seeds singly or in combination, 10 or more rodent
  pellets, bird droppings, or equivalent quantity of other animal filth per 1\1/8\ to 1\1/4\ quarts of barley; or
(c) Has a musty, sour, or commercially objectionable foreign odor (except smut or garlic odor); or
(d) Is heating or otherwise of distinctly low quality.
\1\ Includes heat-damaged kernels. Injured-by-frost kernels and injured-by-mold kernels are not considered damaged kernels.

[61 FR 18492, Apr. 26, 1996]

              Special Grades and Special Grade Requirements