[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.11]

[Page 118]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 310--POST-MORTEM INSPECTION--Table of Contents
 
Sec. 310.11  Cleaning of hog carcasses before incising.

    All hair, scurf, dirt, hoofs and claws shall be removed from hog 
carcasses, and the carcasses shall be thoroughly washed and cleaned 
before any incision is made for inspection or evisceration.