[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR312.3]

[Page 135-136]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 312--OFFICIAL MARKS, DEVICES AND CERTIFICATES--Table of Contents
 
Sec. 312.3  Official marks and devices to identify inspected and passed equine products.

    (a) The official inspection legend required by Sec. 316.12 or 
Sec. 317.2 of this subchapter to identify inspected and passed horse 
carcasses and parts of carcasses, or horse meat food products shall be 
in the appropriate form as hereinafter specified: \1\
[GRAPHIC] [TIFF OMITTED] TC11SE91.005

[GRAPHIC] [TIFF OMITTED] TC11SE91.055

    (b) The official inspection legend required by Sec. 316.12 or 
Sec. 317.2 of this subchapter to identify inspected and passed mule and 
other (nonhorse) equine carcasses and parts of carcasses, or equine meat 
food products shall be

[[Page 136]]

in whichever of the following form, is appropriate:\1\
---------------------------------------------------------------------------

    \1\ The number ``38'' is given as an example only. The establishment 
number of the official establishment where the product is prepared shall 
be used in lieu thereof.
[GRAPHIC] [TIFF OMITTED] TC11SE91.006

[GRAPHIC] [TIFF OMITTED] TC11SE91.007

    (c) Any brand, stamp, label, or other device approved by the 
Administrator and bearing any official mark prescribed in paragraphs (a) 
or (b) of this section shall be an official device for purposes of the 
Act.