[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR316.12]

[Page 152]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 316--MARKING PRODUCTS AND THEIR CONTAINERS--Table of Contents
 
Sec. 316.12  Marking of equine carcasses and parts thereof.

    (a) All inspected and passed equine carcasses and parts thereof 
prepared at any establishment shall be conspicuously marked at the time 
of inspection with the official inspection legend as prescribed in 
Sec. 312.3 of this subchapter and with other information prescribed for 
marking products in this part.
    (b) All equine carcasses and meat and other parts thereof shall be 
marked to show the kinds of animals from which they were derived, before 
the products are sold, transported, offered for sale or transportation, 
or received for transportation in commerce.