[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.101]

[Page 298-299]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
               Subpart D--Cured Meats, Unsmoked and Smoked
 
Sec. 319.101  Corned beef brisket.

    In preparing ``Corned Beef Brisket,'' the application of curing 
solution to the beef brisket shall not result in an increase in the 
weight of the finished cured product of more than 20 percent over the 
weight of the fresh uncured brisket. If the product is cooked, the 
weight of the finished product shall not

[[Page 299]]

exceed the weight of the fresh uncured brisket.