[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.102]

[Page 299]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
               Subpart D--Cured Meats, Unsmoked and Smoked
 
Sec. 319.102  Corned beef round and other corned beef cuts.

    In preparing ``Corned Beef Round'' and other corned beef cuts, 
except ``Corned Beef Briskets,'' the curing solution shall be applied to 
pieces of beef weighing not less than one pound and such application 
shall not result in an increased weight of the cured beef product of 
more than 10 percent over the weight of the fresh uncured beef cut. If 
the product is cooked, the weight of the finished product shall not 
exceed the weight of the fresh uncured beef cut.