[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.309]

[Page 308-309]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
       Subpart M--Canned, Frozen, or Dehydrated Meat Food Products
 
Sec. 319.309  Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.

    ``Beans with Frankfurters in Sauce,'' ``Sauerkraut with Wieners and 
Juice,'' and similar products shall contain not less than 20 percent 
frankfurters or wieners computed on the weight of the

[[Page 309]]

smoked and cooked sausage prior to its inclusion with the beans or 
sauerkraut.