[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.312]

[Page 309]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
       Subpart M--Canned, Frozen, or Dehydrated Meat Food Products
 
Sec. 319.312  Pork with barbecue sauce and beef with barbecue sauce.

    ``Pork with Barbecue Sauce'' and ``Beef with Barbecue Sauce'' shall 
contain not less than 50 percent meat of the species specified on the 
label, computed on the weight of the cooked and trimmed meat. 
Mechanically Separated (Species) may be used in accordance with 
Sec. 319.6. The weight of the cooked meat used in this calculation shall 
not exceed 70 percent of the uncooked weight of the meat. If uncooked 
meat is used in formulating the products, they shall contain at least 72 
percent meat computed on the weight of the fresh uncooked meat.

[51 FR 32059, Sept. 9, 1986]