[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.600]

[Page 309]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
   Subpart O--Meat Snacks, Hors d'Oeuvres, Pizza, and Specialty Items
 
Sec. 319.600  Pizza.


    (a) ``Pizza with Meat'' is a bread base meat food product with 
tomato sauce, cheese, and meat topping. It shall contain cooked meat 
made from not less than 15 percent raw meat. Mechanically Separated 
(Species) may be used in accordance with Sec. 319.6.
    (b) ``Pizza with Sausage'' is a bread base meat food product with 
tomato sauce, cheese, and not less than 12 percent cooked sausage or 10 
percent dry sausage; e.g., pepperoni. Mechanically Separated (Species) 
may be used in accordance with Sec. 319.6.

[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 
FR 28257, June 29, 1982]