[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.701]

[Page 311]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
                   Subpart P--Fats, Oils, Shortenings
 
Sec. 319.701  Mixed fat shortening.

    Shortening prepared with a mixture of meat fats and vegetable oils 
may be identified either as ``Shortening Prepared with Meat Fats and 
Vegetable Oils'' or ``Shortening Prepared with Vegetable Oils and Meat 
Fats'' depending on the predominance of the fat and oils used, or the 
product may be labeled ``Shortening'' when accompanied by an ingredient 
statement with ingredients listed in descending order of predominance.