[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR351.3]

[Page 359-360]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 351--CERTIFICATION OF TECHNICAL ANIMAL FATS FOR EXPORT--Table of Contents
 
Sec. 351.3  Kind of service.

    (a) Certification, in the form set forth in paragraph (b), is 
available under the regulations in this part for specific lots of 
technical animal fat for export, if the fat was rendered from materials 
derived from carcasses, or parts of carcasses, that had been inspected 
and passed and came from animals that did not die otherwise than by 
slaughter under inspection. The certification will be made by a Program 
employee when he determines, upon the basis of examinations made by him 
or other inspectors, as provided in Sec. 351.14, and information 
obtained by him or them from the exporter or other sources, as provided 
in the regulations in this part, that the technical animal fat is 
eligible for certification under this section and therefore the 
statements to be certified are correct. The service will be available 
upon a voluntary fee basis in accordance with said regulations.
    (b)(1) The form of Certificate for Export of Technical Animal Fats 
is as follows:

[[Page 360]]

[GRAPHIC] [TIFF OMITTED] TC11SE91.030

    (2) Certified technical animal fat may be described on the 
certificate as ``technical animal fat''; or if it is tallow, it may be 
described on the certificate as ``Tallow'' and the description may 
include the statement ``titre not less than 40  deg.C.''

       Procedure for Obtaining Service: Administration of Program