[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR362.1]

[Page 409]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 362--VOLUNTARY POULTRY INSPECTION REGULATIONS--Table of Contents
 
Sec. 362.1  Definitions.

    The definitions in Sec. 381.1 are incorporated in this part except 
for the definitions found in Secs. 381.1(b)(2), 381.1(b)(5), 
381.1(b)(26), 381.1(b)(28), 381.1(b)(40), 381.1(b)(41), 381.1(b)(42), 
381.1(b)(46), and 381.1(b)(56) which are excluded in Sec. 362.2(a). In 
addition to those definitions, the following definitions will be 
applicable to the regulations in this part:
    (a) Act. ``Act'' means the Agricultural Marketing Act of 1946, as 
amended (60 Stat. 1087, as amended; 7 U.S.C. 1621 et seq.).
    (b) Inspector. ``Inspector'' means any officer or employee of the 
Department authorized to perform any duties under the regulations in 
this part.
    (c) Person. ``Person'' means any individual, corporation, company, 
association, firm, partnership, society, or joint stock company, or 
other organized business unit.
    (d) Poultry. ``Poultry'' means any migratory water fowl, game bird 
or squab, whether live or dead.
    (e) Poultry product. ``Poultry product'' means any poultry carcass 
or part thereof; or any human food product which is made wholly or in 
part from any poultry carcass or part thereof; or any human food product 
which is made wholly or in part from the carcass of any domesticated 
bird (chickens, turkeys, ducks, geese, or guineas) and is excepted from 
the inspection requirements of the Poultry Products Inspection Act (21 
U.S.C. 451 et seq.).