[Code of Federal Regulations] [Title 9, Volume 2, Parts 200 to end] [Revised as of January 1, 2001] From the U.S. Government Printing Office via GPO Access [CITE: 9CFR381.1] [Page 416-421] TITLE 9--ANIMALS AND ANIMAL PRODUCTS CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents Subpart A--Definitions Sec. 381.1 Definitions. (a) For the purposes of the regulations in this part, unless otherwise required by the context, the singular form shall also import the plural and the masculine form shall also import the feminine, and vice versa. (b) For the purposes of such regulations, unless otherwise required by the context, the following terms shall be construed, respectively, to mean: Acceptable. ``Acceptable'' means suitable for the purpose intended and acceptable to the Administrator. Act. ``Act'' means the Poultry Products Inspection Act (71 Stat. 441, as amended by the Wholesome Poultry Products Act, 82 Stat. 791; 21 U.S.C. 451 et seq.). Administrator. ``Administrator'' means the Administrator of the Food Safety and Inspection Service of the Department or any other officer or employee of the Department to whom there has heretofore been delegated, or to whom there may hereafter be delegated the authority to act in his stead. Adulterated. ``Adulterated'' applies to any poultry product under one or more of the following circumstances: (i) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance, such article shall not be considered adulterated under this clause if the quantity of such substance in or on such article does not ordinarily render it injurious to health; (ii)(a) If it bears or contains (by reason of administration of any substance to the live poultry or otherwise) any added poisonous or added deleterious substance (other than one which is a [[Page 417]] pesticide chemical in or on a raw agricultural commodity; a food additive; or a color additive) which may, in the judgment of the Administrator, make such article unfit for human food; (b) If it is, in whole or part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 408 of the Federal Food, Drug, and Cosmetic Act; (c) If it bears or contains any food additive which is unsafe within the meaning of section 409 of the Federal Food, Drug, and Cosmetic Act; (d) If it bears or contains any color additive which is unsafe within the meaning of section 706 of the Federal Food, Drug, and Cosmetic Act: Provided, That an article which is not otherwise deemed adulterated under paragraphs (b)(4)(ii) (b), (c), or (d) of this section shall nevertheless be deemed adulterated if use of the pesticide chemical, food additive, or color additive in or on such article is prohibited by the regulations in this part in official establishments; (iii) If it consists in whole or in part of any filthy, putrid, or decomposed substance or is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food; (iv) If it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health; (v) If it is, in whole or in part, the product of any poultry which has died otherwise than by slaughter; (vi) If its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health; (vii) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 409 of the Federal Food, Drug, and Cosmetic Act; or (viii) If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is. Animal food. Any article intended for use as food for dogs, cats, or other animals, derived wholly, or in part, from carcasses or parts or products of the carcass of poultry, except that the term animal food as used herein does not include (i) processed dry animal food or (ii) livestock or poultry feeds manufactured from processed poultry byproducts (such as poultry byproduct meal, hydrolyzed poultry feathers, and hydrolyzed poultry byproducts aggregate). Animal food manufacturer. ``Animal Food Manufacturer'' means any person engaged in the business of manufacturing or processing animal food. Applicant. ``Applicant'' means any person who requests inspection service, exemption, or other authorization under the regulations. Biological residue. ``Biological Residue'' means any substance, including metabolites, remaining in poultry at the time of slaughter or in any of its tissues after slaughter, as the result of treatment or exposure of the live poultry to a pesticide, organic compound, metallic or other inorganic compound, hormone, hormone-like substance, growth promoter, antibiotic, anthelmintic, tranquilizer, or other agent that leaves a residue. Capable of use as human food. The term ``capable of use as human food'' applies to any carcass, or part or product of a carcass of any poultry, unless it is denatured or otherwise identified as required by the regulations, or it is naturally inedible by humans. Carcass. This term means all parts, including viscera, of any slaughtered poultry. Circuit supervisor. This term refers to the official of the Inspection Service who is assigned responsibility for supervising the conduct of inspection at a specific group of official establishments. Commerce. ``Commerce'' means commerce between any State, any territory, or the District of Columbia, and any place outside thereof; or within [[Page 418]] any territory not organized with a legislative body, or the District of Columbia. Consumer package. ``Consumer package'' means any container in which a poultry product is enclosed for the purpose of display and sale to household consumers. Container. The term ``container'' includes any box, can, tin, cloth, plastic, or any other receptacle, wrapper, or cover. Department. ``Department'' means the United States Department of Agriculture. Edible. This term means that an article is intended for use as human food. Egg Products Inspection Act. ``Egg Products Inspection Act'' means the Act so entitled, approved December 29, 1970 (84 Stat. 1620, 21 U.S.C. 1031 et seq.). Federal Food, Drug, and Cosmetic Act. ``Federal Food, Drug, and Cosmetic Act'' means the Act so entitled, approved June 25, 1938 (52 Stat. 1040), and acts amendatory thereof or supplementary thereto (21 U.S.C. 301 et seq.). Federal Meat Inspection Act. ``Federal Meat Inspection Act'' means the Act so entitled, approved March 4, 1907, 34 Stat. 1260, as amended by the Wholesome Meat Act, 81 Stat. 584 (21 U.S.C. 601 et seq.). Free from protruding pinfeathers. ``Free from protruding pinfeathers'' means that the carcass is free from protruding pinfeathers which are visible to an inspector during an examination of the carcass at normal operating speeds. However, a carcass may be considered as being free from protruding pinfeathers if it has a generally clean appearance (especially on the breast), and if not more than an occasional protruding pinfeather is in evidence during a more careful examination of the carcass. Giblets. ``Giblets'' means the liver from which the bile sac has been removed, the heart from which the pericardial sac has been removed, and the gizzard from which the lining and contents have been removed: Provided, That each such organ has been properly trimmed and washed. Immediate container. ``Immediate container'' includes any consumer package; or any other container in which poultry products, not consumer packaged, are packed. Import Field Office (IFO). The office of the supervisor of import inspection activities for a particular importing field area. The areas are as follows: IFO 1. Boston, MA--Covering the States of Massachusetts, New York (excluding New York City), Connecticut, Rhode Island, Vermont, New Hampshire, and Maine. IFO 2. New York, NY--Covering the areas of New York City and northern New Jersey. IFO 3. Philadelphia, PA--Covering the State of Pennsylvania and the area of southern New Jersey. IFO 4. Baltimore, MD--Covering the States of Maryland, Delaware, West Virginia, Virginia and Kentucky. IFO 5. Charleston, SC--Covering the States of Tennessee, North Carolina, South Carolina, Georgia, and Florida (excluding south Florida). IFO 6. Miami, FL--Covering the areas of southern Florida, Puerto Rico and the Virgin Islands. IFO 7. New Orleans, LA--Covering the States of Louisiana, Mississippi, Alabama, Arkansas, Texas, Oklahoma, Kansas, New Mexico and Colorado. IFO 8. San Pedro, CA--Covering the States of Hawaii, Arizona, Utah, Nevada, the area of southern California, American Samoa, Guam, and the Northern Marianas. IFO 9. Tacoma, WA--Covering the States of Washington, Oregon, Idaho, Montana, Wyoming, North Dakota, South Dakota, Alaska, and Nebraska, and the area of northern California. IFO 10. Detroit, MI--Covering the States of Michigan, Wisconsin, Minnesota, Iowa, Missouri, Illinois, Indiana and Ohio. Import Supervisor. The official in charge of import inspection activities within each of the import field offices. Inedible. This term means any carcass or any part of a carcass that is either naturally inedible by humans or is rendered unfit for human food by reason of adulteration or denaturing. Inspected for wholesomeness. This term means that the poultry product so identified has been inspected and was found at the time of such inspection to be not adulterated. Inspection. ``Inspection'' means any inspection required by the regulations to determine whether any poultry or poultry products comply with the requirements of the Act and the regulations. Inspection Service. ``Inspection Service'' means the organizational unit [[Page 419]] within the Department having the responsibility for carrying out the provisions of the Act. Inspection Service employee. This term refers to any employee of the Inspection Service who is authorized to perform any function under the regulations. Inspection Service supervisor. This term refers to any employee of the Inspection Service who is delegated authority to exercise supervision over certain phases of the inspection program at a designated level. \1\ --------------------------------------------------------------------------- \1\ Information identifying the employees who have been delegated such authority at various levels may be obtained from an inspector or from the Administrator, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, DC 20250. --------------------------------------------------------------------------- Inspector. ``Inspector'' means (a) an employee or official of the U.S. Government authorized by the Administrator to inspect poultry and poultry products under the authority of this Act, or (b) any employee or official of the government of any State or Territory or the District of Columbia authorized by the Administrator to inspect poultry and poultry products under the authority of this Act, under an agreement entered into between the Administrator and the appropriate State or other agency. Inspector in Charge. This term means the inspector primarily responsible for the conduct of inspection at any particular official establishment. Label. This term applies to any display of written, printed, or graphic matter upon any article or the immediate container (not including package liners) of any article. Labeling. This term applies to all labels and other written, printed, or graphic matter (i) upon any article or any of its containers or wrappers, or (ii) accompanying such article. Misbranded. This term applies to any poultry product under one or more of the following circumstances: (i) If its labeling is false or misleading in any particular; (ii) If it is offered for sale under the name of another food; (iii) If it is an imitation of another food, unless its label bears, in type of uniform size and prominence, the word ``imitation'' and immediately thereafter, the name of the food imitated; (iv) If its container is so made, formed, or filled as to be misleading; (v) If in a package or other container, unless it bears a label showing: (a) The name and place of business of the manufacturer, packer, or distributor; and (b) An accurate statement of the quantity of the contents in terms of weight, measure, or numerical count; except as otherwise provided in Sec. 381.121(a) with respect to the quantity of contents; (vi) If any word, statement, or other information required by or under authority of the Act to appear on the label or other labeling is not prominently placed thereon with such conspicuousness (as compared with other words, statements, designs, or devices, in the labeling) and in such terms as to render it likely to be read and understood by the ordinary individual under customary conditions of purchase and use; (vii) If it purports to be or is represented as a food for which a definition and standard of identity or composition is prescribed by the regulations in subpart P of this part unless: (a) It conforms to such definition and standard, and (b) Its label bears the name of the food specified in the definition and standard, and insofar as may be required by such regulations, the common names of optional ingredients (other than spices, flavoring, and coloring) present in such food. (viii) If it purports to be or is represented as a food for which a standard or standards of fill of container have been prescribed by regulations of the Secretary, \2\ and falls below the standard of fill of container applicable thereto, unless its label bears, in such manner and form as such regulations specify, a statement that it falls below such standard; --------------------------------------------------------------------------- \2\ No such standards are currently in effect. However, Sec. 381.129 prohibits the use of false or misleading containers. --------------------------------------------------------------------------- (ix) If it is not subject to the provisions of paragraph (b)(vii) of this section, unless its label bears: [[Page 420]] (a) The common or usual name of the food, if any there be, and (b) In case it is fabricated from two or more ingredients, the common or usual name of each ingredient, except as otherwise provided in Sec. 381.118(c); (x) If it purports to be or is represented for special dietary uses, unless the label bears such information concerning its vitamin, mineral, and other dietary properties as is required by Sec. 381.124; (xi) If it bears or contains any artificial flavoring, artificial coloring, or chemical preservative, unless it bears a label stating that fact; except as otherwise provided in Sec. 381.119, or (xii) If it fails to bear, directly thereon or on its containers, when required by Sec. 381.123, the official inspection legend and the official establishment number of the establishment where the product was processed; and unrestricted by any of the foregoing; such other information as the Administrator may require in the regulations to assure that it will not have false or misleading labeling and that the public will be informed of the manner of handling required to maintain the article in a wholesome condition. Nonfood compounds. Any substance proposed for use in official establishments, the intended use of which will not result, directly or indirectly, in the substance becoming a component or otherwise affecting the characteristics of poultry or poultry products, excluding labeling and packaging materials as covered in subpart N of this part. Official certificate. This term means any certificate prescribed in subpart M of this part relating to poultry or poultry products. Official device. This term means any label or other device prescribed in subpart M of this part for use in applying any official mark. Official establishment. ``Official establishment'' means any establishment as determined by the Administrator at which inspection of the slaughter of poultry, or the processing of poultry products, is maintained pursuant to the regulations. Official inspection legend. This term means the official inspection mark prescribed in Sec. 381.96 or the official poultry identification mark prescribed in Sec. 381.97, showing that an article was inspected for wholesomeness and passed in accordance with the Act. Official mark. This term means any symbol prescribed in subpart M of this part to identify the status of any article or poultry under the Act. Packaging material. Any cloth, paper, plastic, metal, or other material used to form a container, wrapper, label, or cover for poultry products. Pesticide chemical, food additive, color additive, raw agricultural commodity. These terms shall have the same meanings for the purposes of the Act and the regulations as under the Federal Food, Drug, and Cosmetic Act. Poultry. ``Poultry'' means any domesticated bird (chickens, turkeys, ducks, geese, or guineas), whether live or dead. Poultry product. (i) This term means any poultry carcass or part thereof; or any product which is made wholly or in part from any poultry carcass or part thereof, excepting those exempted from definition as a poultry product in Sec. 381.15. Except where the context requires otherwise (e.g., in paragraph (b)(42) of this section), this term is limited to articles capable of use as human food. (ii) Poultry food product. This term means any product capable of use as human food which is made in part from any poultry carcass or part thereof, excepting those exempted from definition as a poultry product in Sec. 381.15. Poultry products broker. ``Poultry products broker'' means any person engaged in the business of buying or selling poultry products on commission, or otherwise negotiating purchases or sales of such articles other than for his own account or as an employee of another person. Process. Process used as a verb means to conduct any operation or combination of operations, whereby poultry is slaughtered, eviscerated, canned, salted, stuffed, rendered, boned, cut up, or otherwise manufactured or processed. The term ``process'' does not refer to freezing of poultry products, except when freezing is incidental to operations otherwise classed as ``processing'' under this paragraph. [[Page 421]] Process authority. A person or organization with expert knowledge in poultry production process control and relevant regulations. Process schedule. A written description of processing procedures, consisting of any number of specific, distinct, and ordered operations directly under control of the establishment employed in the manufacture of a specific product, including the control, monitoring, verification, validation, and corrective action activities associated with production. Ready-to-cook poultry. ``Ready-to-cook poultry'' means any slaughtered poultry free from protruding pinfeathers, vestigial feathers (hair or down as the case may be) and from which the head, feet, crop, oil gland, trachea, esophagus, entrails, mature reproductive organs, and lungs have been removed, and in the case of certain mature poultry, as defined in Sec. 381.170(a)(1)(vi), (vii) and (2)(iv), the kidneys have been removed in accordance with the requirements of Sec. 381.65(d), and with or without the giblets, and which is suitable for cooking without need of further processing. Ready-to-cook poultry also means any cut-up or disjointed portion of poultry or other parts of poultry such as reproductive organs, head, or feet that are suitable for cooking without need of further processing. Regulations. ``Regulations'' means the provisions of this entire part. Renderer. ``Renderer'' means any person engaged in the business of rendering carcasses, or parts or products of the carcasses, of poultry, except rendering conducted under inspection or exemption pursuant to the regulations. Secretary. ``Secretary'' means the Secretary of Agriculture of the United States or his delegate. Shipping container. ``Shipping container'' means any container used or intended for use in packaging the product packed in an immediate container. Slaughter. ``Slaughter'' means the act of killing poultry for human food. State. Except as otherwise provided in Sec. 381.220 ``State'' means any State of the United States and the Commonwealth of Puerto Rico. Supervision. This term means the controls, as prescribed in instructions to Inspection Service employees, to be exercised by them over particular operations to insure that such operations are conducted in compliance with the Act and the regulations in this part. Territory. The term ``territory'' means Guam, the Virgin Islands of the United States, American Samoa, and any other territory or possession of the United States, excluding the Canal Zone. United States. This term means the States, the District of Columbia, and the territories of the United States. U.S. Condemned. This term means that the poultry carcass, or part or product of a poultry carcass, so identified was inspected and found to be adulterated and is condemned. U.S. Detained. This term is applicable to poultry, poultry products, and other articles which are held in official custody in accordance with section 19 of the Act and Sec. 381.210, pending disposal as provided in said section 19. U.S. Refused Entry. This term means that the slaughtered poultry or other poultry product so identified was presented for inspection for entry into the United States and was found not to comply with the requirements of the Act. U.S. Rejected. This term means that the equipment or facility so identified is prohibited from being used in the processing of any poultry or poultry product until such equipment or facility is found by an inspector to be sanitary and otherwise eligible for use under the regulations. U.S. Retained. This term means that the poultry or carcass, or part or product of a carcass, of poultry so identified is held at an official establishment by the inspection service for further determination as to its disposal. (c) For the purposes of the standard for cooked, smoked sausage (Sec. 319.180 of this chapter), the term ``poultry byproduct'' means the skin, fat, gizzard, heart, or liver, or any combination thereof, of any poultry. [37 FR 9706; May 16, 1972, as amended at 39 FR 4568, Feb. 5, 1974; 40 FR 42338, Sept. 12, 1975; 48 FR 6091, Feb. 10, 1983; 49 FR 2236, Jan. 19, 1984; 49 FR 3643, Jan. 30, 1984; 49 FR 47478, Dec. 5, 1984; 51 FR 37709, Oct. 24, 1986; 64 FR 745, Jan. 6, 1999; 64 FR 56416, Oct. 20, 1999] [[Page 422]]