[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.17]

[Page 433]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
 
  Subpart D--Application for Inspection; Grant or Refusal of Inspection
 
Sec. 381.17  Filing of application.

    Every application for inspection at any establishment shall be made 
by the operator on a form furnished by the Meat and Poultry Inspection 
Program, Food Safety and Inspection Service, U.S. Department of 
Agriculture, Washington, DC 20250, and shall include all information 
called for by that form, including the name of any subsidiary 
corporation that will prepare any poultry product or conduct any other 
operation at the establishment for which inspection is requested. The 
applicant for inspection will be held responsible for compliance by all 
its subsidiaries with the requirements of the regulations at such 
establishments if inspection is granted. Processing of poultry products 
and other operations at the establishment for which inspection is 
granted may be conducted only by the applicant, except that such a 
subsidiary of the grantee, may conduct such operations at such 
establishment.