[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.32]

[Page 435]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
 
   Subpart F--Assignment and Authorities of Program Employees; Appeals
 
Sec. 381.32  Access to establishments.

    Any duly authorized representative of the Secretary shall have 
access at all reasonable times, by day or night, whether the 
establishment is in operation or not, to the premises or any part 
thereof of an establishment engaged in processing poultry or poultry 
products for commerce, upon presentation of appropriate credentials.