[Code of Federal Regulations]
[Title 9, Volume 2, Parts 200 to end]
[Revised as of January 1, 2001]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR381.7]

[Page 423]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 381--POULTRY PRODUCTS INSPECTION REGULATIONS--Table of Contents
 
     Subpart B--Administration; Application of Inspection and Other 
                              Requirements
 
Sec. 381.7  Coverage of all poultry and poultry products processed in official establishments.

    All poultry and poultry products processed in an official 
establishment shall be inspected, handled, processed, marked, and 
labeled as required by the regulations.

[[Page 424]]