[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2002]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR139.135]

[Page 390]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 139--MACARONI AND NOODLE PRODUCTS--Table of Contents
 
 Subpart B--Requirements for Specific Standardized Macaroni and Noodle 
                                Products
 
Sec. 139.135  Enriched vegetable macaroni products.

    (a) Each of the macaroni products for which a definition and 
standard of identity is prescribed by this section conforms to the 
definition and standard of identity and is subject to the requirements 
for label statement of ingredients prescribed for macaroni products by 
Sec. 139.110(a), (f), and (g), and in addition is enriched to meet the 
requirements prescribed for enriched macaroni products by Sec. 139.115 
and contains a vegetable ingredient in compliance with the requirements 
prescribed for vegetable macaroni products by Sec. 139.125.
    (b) The name of each food for which a definition and standard of 
identity is prescribed by this section is ``Enriched ______ macaroni 
product'', or, alternatively, the name is ``Enriched ______ macaroni'', 
``Enriched ______ spaghetti'', or ``Enriched ______ vermicelli'', when 
the units comply with the shape and size requirements prescribed for 
macaroni, spaghetti, or vermicelli in Sec. 139.110 (b), (c), or (d). The 
blank in each instance is filled in with the name of the vegetable used, 
as specified in Sec. 139.125(a). For example, the name of an enriched 
macaroni product containing the prescribed amount of spinach and made in 
units not conforming in shape and size to the requirements for macaroni, 
spaghetti, or vermicelli is ``Enriched spinach macaroni product''.

[42 FR 14409, Mar. 15, 1977, as amended at 58 FR 2878, Jan. 6, 1993]