[Code of Federal Regulations]
[Title 21, Volume 2]
[Revised as of April 1, 2002]
From the U.S. Government Printing Office via GPO Access
[CITE: 21CFR163.114]

[Page 511-512]
 
                        TITLE 21--FOOD AND DRUGS
 
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN 
                          SERVICES (CONTINUED)
 
PART 163--CACAO PRODUCTS--Table of Contents
 
    Subpart B--Requirements for Specific Standardized Cacao Products
 
Sec. 163.114  Lowfat cocoa.

    (a) Description. Lowfat cocoa is the food that conforms to the 
definition and standard of identity, and is subject

[[Page 512]]

to the requirements for label declaration of ingredients for breakfast 
cocoa in Sec. 163.112, except that the cacao fat content is less than 10 
percent by weight, as determined by the method prescribed in 
Sec. 163.5(b).
    (b) Nomenclature. The name of the food is ``lowfat cocoa''.