[Code of Federal Regulations]
[Title 27, Volume 1]
[Revised as of April 1, 2002]
From the U.S. Government Printing Office via GPO Access
[CITE: 27CFR4.25]

[Page 22-23]
 
            TITLE 27--ALCOHOL, TOBACCO PRODUCTS AND FIREARMS
 
 CHAPTER I--BUREAU OF ALCOHOL, TOBACCO AND FIREARMS, DEPARTMENT OF THE 
                                TREASURY
 
PART 4--LABELING AND ADVERTISING OF WINE--Table of Contents
 
                Subpart C--Standards of Identity for Wine
 
Sec. 4.25  Appellations of origin.

    (a) A wine shall be entitled to an appellation of origin if (1) at 
least 75 percent of its volume is derived from fruit or agricultural 
products grown in the place or region indicated by such appellation, (2) 
it has been fully manufactured and finished within the State in which 
such place or region is located, and (3) it conforms to the requirements 
of the laws and regulations of such place or region governing the 
composition, method of manufacture, and designation of wines for home 
consumption.
    (b) Wines subjected to cellar treatment outside the place or region 
of origin under the provisions of Sec. 4.22(c), and blends of wines of 
the same origin blended together outside the place or region of origin 
(if all the wines in the

[[Page 23]]

blend have a common class, type or other designation which is employed 
as the designation of the blend) shall be entitled to the same 
appellation of origin to which they would be entitled if such cellar 
treatment or blending took place within the place or region of origin.
    (c) This section does not apply after December 31, 1982.


[T.D. 6521, 25 FR 13835, Dec. 29, 1960, as amended by T.D. 7185, 37 FR 
7976, Apr. 22, 1972; T.D. ATF-201, 50 FR 12533, Mar. 29, 1985]