[Code of Federal Regulations]
[Title 7, Volume 3]
[Revised as of January 1, 2002]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR94.102]

[Page 242]
 
                          TITLE 7--AGRICULTURE
 
 CHAPTER I--AGRICULTURAL MARKETING SERVICE \1\ (STANDARDS, INSPECTIONS, 
       MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
 
PART 94--POULTRY AND EGG PRODUCTS--Table of Contents
 
              Subpart B--Voluntary Analyses of Egg Products
 
Sec. 94.102  Analyses available.

    A wide array of analyses for voluntary egg product samples is 
available. Voluntary egg product samples include surveillance, 
certification, and unofficial samples. The physical and chemical tests 
for voluntary egg products include analyses for total ash, fat by acid 
hydrolysis, moisture, salt, protein, beta-carotene, catalase, 
cholesterol, NEPA color, density, total solids, aflatoxin, daminozide 
and amitraz residues, BHA, BHT, alcohol, chlorinated hydrocarbon and 
fumigant residues, dextrin, heavy and light filth, glucose, glycerol and 
gums. In addition, egg products can be analyzed for high sucrose 
content, pH, heavy metals and minerals, monosodium dihydrogen phosphate, 
monosodium glutamate, nitrites, oxygen, palatability and odor, 
phosphorus, propylene glycol, SLS, and zeolex. There are also be tests 
for starch, total sugars, sugar profile, whey, standard plate count, 
direct microscopic count, Campylobacter, coliforms, presumptive 
Escherichia coli, Listeria monocytogenes, proteolytic count, 
psychrotrophic bacteria, Salmonella, Staphylococcus, thermoduric 
bacteria, and yeast with mold count.