[Code of Federal Regulations]
[Title 7, Volume 3]
[Revised as of January 1, 2002]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR94.301]

[Page 242-243]
 
                          TITLE 7--AGRICULTURE
 
 CHAPTER I--AGRICULTURAL MARKETING SERVICE \1\ (STANDARDS, INSPECTIONS, 
       MARKETING PRACTICES), DEPARTMENT OF AGRICULTURE (CONTINUED)
 
PART 94--POULTRY AND EGG PRODUCTS--Table of Contents
 
                  Subpart D--Processed Poultry Products
 
Sec. 94.301  Definitions.

    Words used in the regulations in this subpart in the singular form 
will import the plural, and vice versa, as the case may demand. As used 
throughout the regulations in this subpart, unless the context requires 
otherwise, the following terms will be construed to mean:

[[Page 243]]

    Dark meat. Refers to the skinless and deboned drumstick, thigh, and 
back portions of poultry.
    Light meat. Refers to the skinless and deboned breast and wing 
portions of poultry.
    Poultry. Any kind of domesticated bird, including, but not limited 
to, chicken, turkey, duck, goose, pigeon, and guinea.
    Poultry product. Any ready-to-cook poultry carcass or part therefrom 
or any specified poultry food product.