[Code of Federal Regulations]
[Title 9, Volume 1]
[Revised as of January 1, 2002]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR166.7]

[Page 864]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
  CHAPTER I--ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 166--SWINE HEALTH PROTECTION--Table of Contents
 
Sec. 166.7  Cooking standards.

    (a) Garbage shall be heated throughout at boiling (212  deg.F. or 
100  deg.C. at sea level) for 30 (thirty) minutes.
    (b) Garbage shall be agitated during cooking, except in steam 
cooking equipment, to ensure that the prescribed cooking temperature is 
maintained throughout the cooking container for the prescribed length of 
time.