[Code of Federal Regulations]
[Title 40, Volume 20]
[Revised as of July 1, 2002]
From the U.S. Government Printing Office via GPO Access
[CITE: 40CFR180.144]

[Page 358-359]
 
                   TITLE 40--PROTECTION OF ENVIRONMENT
 
         CHAPTER I--ENVIRONMENTAL PROTECTION AGENCY (CONTINUED)
 
PART 180--TOLERANCES AND EXEMPTIONS FROM TOLERANCES FOR PESTICIDE CHEMICALS IN FOOD--Table of Contents
 
                     Subpart C--Specific Tolerances
 
Sec. 180.144  Cyhexatin; tolerances for residues.

    (a) General. Tolerances are established for combined residues of the 
pesticide cyhexatin (tricyclohexylhydroxystannane; CAS Reg. No. 13121-
70-5) and its organotin metabolites (calculated as cyhexatin) in or on 
the following food commodities:

------------------------------------------------------------------------
                                                               Parts per
                          Commodity                             million
------------------------------------------------------------------------
Almond......................................................        0.5
Almond, hulls...............................................       60
Apple.......................................................        2
Cattle, fat.................................................        0.2
Cattle, kidney..............................................        0.5
Cattle, liver...............................................        0.5
Cattle, meat byproducts, except kidney and liver............        0.2
Cattle, meat................................................        0.2
Citrus, dried pulp..........................................        8
Fruit, citrus...............................................        2
Goat, fat...................................................        0.2
Goat, kidney................................................        0.5
Goat, liver.................................................        0.5
Goat, meat byproducts, except kidney and liver..............        0.2
Goat, meat..................................................        0.2
Hog, fat....................................................        0.2
Hog, kidney.................................................        0.5
Hog, liver..................................................        0.5
Hog, meat byproducts, kidney and liver......................        0.2
Hog, meat...................................................        0.2
Hop.........................................................       30
Hop, dried cone.............................................       90
Horse, fat..................................................        0.2
Horse, kidney...............................................        0.5
Horse, liver................................................        0.5
Horse, meat byproducts, except kidney and liver.............        0.2
Horse, meat.................................................        0.2
Milk, fat (=N in whole milk)................................        0.05
Nectarine...................................................        4
Nut, macadamia..............................................        0.5
Peach.......................................................        4

[[Page 359]]


Pear........................................................        2
Plum, prune, dried..........................................        4
Plum, prune, fresh..........................................        1
Sheep, fat..................................................        0.2
Sheep, kidney...............................................        0.5
Sheep, liver................................................        0.5
Sheep, meat byproducts, except kidney and liver.............        0.2
Sheep, meat.................................................        0.2
Strawberry..................................................        3
Walnut......................................................        0.5
------------------------------------------------------------------------

    (b) Section 18 emergency exemptions. [Reserved]
    (c) Tolerances with regional registrations. [Reserved]
    (d) Indirect or inadvertent residues. [Reserved]

[65 FR 33708, May 24, 2000]