[Code of Federal Regulations] [Title 50, Volume 4] [Revised as of October 1, 2002] From the U.S. Government Printing Office via GPO Access [CITE: 50CFR697.20] [Page 844-845] TITLE 50--WILDLIFE AND FISHERIES DEPARTMENT OF COMMERCE PART 697--ATLANTIC COASTAL FISHERIES COOPERATIVE MANAGEMENT--Table of Contents Subpart B--Management Measures Sec. 697.20 Size, harvesting and landing requirements. (a) Condition. By being issued a Federal limited access American lobster permit, the vessel owner is subject to all measures in this subpart, unless otherwise specified, regardless of where American lobsters were harvested. (b) Carapace length. (1) The minimum carapace length for all American lobsters harvested in or from the EEZ is 3\1/4\ inches (8.26 cm). (2) The minimum carapace length for all American lobsters landed, harvested, or possessed by vessels issued a Federal limited access American lobster permit, is 3\1/4\ inches (8.26 cm). (3) The maximum carapace length for all American lobster harvested in or from EEZ Nearshore Management Area 1, as defined in Sec. 697.18(a)(1), is 5 inches (12.7 cm). Any vessel fishing in or permitted to fish in EEZ Nearshore Management Area 1 must comply with the 5 inch (12.7 cm) maximum carapace length requirement regardless of where the lobsters are harvested. (4) No person may ship, transport, offer for sale, sell, or purchase, in interstate or foreign commerce, any [[Page 845]] whole live American lobster that is smaller than the minimum size specified in paragraph (b) in this section. (c) Mutilation. (1) Subject to the rebuttable presumption in Sec. 697.7(c)(3), no person may remove meat or any body appendage from any American lobster harvested in or from the EEZ before, or at the time of landing, or have in possession any American lobster part other than whole lobsters, up to the time when a dealer first receives or possesses American lobster. (2) Subject to the rebuttable presumption in Sec. 697.7(c)(3), no owner, operator or person aboard a vessel issued a Federal American lobster permit may remove meat or any body appendage from any American lobster before or at the time of landing, or have in possession any American lobster part other than whole lobsters, up to the time when a dealer first receives or possesses American lobster. (d) Berried females. (1) Any berried female harvested in or from the EEZ must be returned to the sea immediately. (2) Any berried female harvested or possessed by a vessel issued a Federal limited access American lobster permit must be returned to the sea immediately. (3) No vessel, or owner, operator or person aboard a vessel issued a Federal limited access American lobster permit may possess any berried female. (4) No person may possess, ship, transport, offer for sale, sell, or purchase, in interstate or foreign commerce, any berried female as specified in paragraph (d) of this section. (e) Removal of eggs. (1) No person may remove, including, but not limited to, the forcible removal and removal by chemicals or other substances or liquids, extruded eggs attached to the abdominal appendages from any female American lobster. (2) No owner, operator or person aboard a vessel issued a Federal limited access American lobster permit may remove, including but not limited to, the forcible removal, and removal by chemicals or other substances or liquids, extruded eggs attached to the abdominal appendages from any female American lobster. (3) No person may possess, ship, transport, offer for sale, sell, or purchase, in interstate or foreign commerce, any whole live American lobster that bears evidence of the removal of extruded eggs from its abdominal appendages as specified in paragraph (e) of this section. (f) Spearing. (1) No person may spear any American lobster in the EEZ. (2) No person on a vessel issued a Federal lobster license may spear a lobster. (3) No person may harvest or possess any American lobster which has been speared in the EEZ. (4) No person may possess, ship, transport, offer for sale, sell, or purchase, in interstate or foreign commerce, any American lobster which has been speared.