[Code of Federal Regulations]
[Title 7, Volume 4]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR215.2]

[Page 69-72]
 
                          TITLE 7--AGRICULTURE
 
    CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE
 
PART 215--SPECIAL MILK PROGRAM FOR CHILDREN--Table of Contents
 
Sec. 215.2  Definitions.

    For the purpose of this part, the term:
    (a) Act means the Child Nutrition Act of 1966.
    (b) Adults means those persons not included under the definition of 
children.
    (c) [Reserved]
    (d) Child and Adult Care Food Program means the program authorized 
by section 17 of the National School Lunch Act, as amended.
    (e) Child-care institution means any nonprofit nursery school, 
child-care center, settlement house, summer camp, service institution 
participating in the Summer Food Program for Children pursuant to part 
225 of this chapter, institution participating in the Child and Adult 
Care Food Program pursuant to part 226 of this chapter, or similar 
nonprofit institution devoted to the care and training of children. The 
term ``child-care institution'' also includes a nonprofit agency to 
which such institution has delegated authority for the operation of a 
milk program in the institution. It does not include any institution 
falling within the definition of ``School'' in paragraph (v) of this 
section.
    (e-1) Children means persons under 19 chronological years of age in 
child-care institutions as defined in Sec. 215.2(e); or persons under 21 
chronological years of age attending schools as defined in 
Sec. 215.2(v)(3) and (4) of this part; or students, including students 
who are mentally or physically disabled as defined by the State and who 
are participating in a school program established for the mentally or 
physically disabled, of high school grade or under as determined by the 
State educational agency in schools as defined in Sec. 215.2(v)(1) and 
(2) of this part.
    (e-2) CND means the Child Nutrition Division of the Food and 
Nutrition Service of the Department.
    (f) FNS means the Food and Nutrition Service of the U.S. Department 
of Agriculture.

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    (g) FNSRO means Food and Nutrition Services Regional Offices, of the 
Food and Nutrition Service of the U.S. Department of Agriculture.
    (h) Cost of milk means the net purchase price paid by the school or 
child-care institution to the milk supplier for milk delivered to the 
school or child-care institution. This shall not include any amount paid 
to the milk supplier for servicing, rental of or installment purchase of 
milk service equipment.
    (i) Department means the U.S. Department of Agriculture.
    (i-1) Disclosure means individual children's program eligibility 
information obtained through the free milk eligibility process that is 
revealed or used for a purpose other than for the purpose for which the 
information was obtained. The term refers to access, release, or 
transfer of personal data about children by means of print, tape, 
microfilm, microfiche, electronic communication or any other means.
    (j) Family means a group of related or nonrelated individuals, who 
are not residents of an institution or boarding house, but who are 
living as one economic unit.
    (j-1) Free milk means milk for which neither the child nor any 
member of his family pays or is required to work in the school or child-
care institution or in its food service.
    (k) Fiscal year means the period of 12 calendar months beginning 
October 1, 1977, and each October 1 of any calendar year thereafter and 
ending September 30 of the following calendar year.
    (k-1) Medicaid means the State medical assistance program under 
title XIX of the Social Security Act (42 U.S.C. 1396 et seq.).
    (l) Milk means pasteurized fluid types of unflavored or flavored 
whole milk, lowfat milk, skim milk, or cultured buttermilk which meet 
State and local standards for such milk. In Alaska, Hawaii, American 
Samoa, Guam, Puerto Rico, the Trust Territory of the Pacific Islands, 
and the Virgin Islands, if a sufficient supply of such types of fluid 
milk cannot be obtained, milk shall include reconstituted or recombined 
milk. All milk should contain vitamins A and D at levels specified by 
the Food and Drug Administration and consistent with State and local 
standards for such milk.
    (m) National School Lunch Program means the program under which 
general cash-for-food assistance and special cash assistance are made 
available to schools pursuant to part 210 of this chapter.
    (n) Needy children means: (1) Children who attend schools 
participating in the Program and who meet the School Food Authority's 
eligibility standards for free milk approved by the State agency, or 
FNSRO where applicable, under part 245 of this chapter; and (2) children 
who attend child-care institutions participating in the Program and who 
meet the eligibility standards for free milk approved by the State 
agency, or FNSRO where applicable, under Sec. 215.13a of this part.
    (o) [Reserved]
    (p) Nonpricing program means a program which does not sell milk to 
children. This shall include any such program in which children are 
normally provided milk, along with food and other services, in a school 
or child-care institution financed by a tuition, boarding, camping or 
other fee, or by private donations or endowments.
    (q) Nonprofit milk service means milk service maintained by or on 
behalf of the school or child-care institution for the benefit of the 
children, all of the income from which is used solely for the operation 
or improvement of such milk service.
    (r) Nonprofit means exempt from income tax under the Internal 
Revenue Code, as amended.
    (s) OA means the Office of Audit of the United States Department of 
Agriculture.
    (s-1) OIG means the Office of the Inspector General of the 
Department.
    (t) Pricing program means a program which sells milk to children. 
This shall include any such program in which maximum use is made of 
Program reimbursement payments in lowering, or reducing to ``zero,'' 
wherever possible, the price per half pint which children would normally 
pay for milk.
    (u) Program means the Special Milk Program for Children.

[[Page 71]]

    (u-1) Reimbursement means financial assistance paid or payable to 
participating schools and child-care institutions for milk served to 
eligible children.
    (v) School means: (1) An educational unit of high school grade or 
under, recognized as part of the educational system in the State and 
operating under public or nonprofit private ownership in a single 
building or complex of buildings; (2) any public or nonprofit private 
classes of preprimary grade when they are conducted in the 
aforementioned schools; (3) any public or nonprofit private residential 
child care institution, or distinct part of such institution, which 
operates principally for the care of children, and, if private, is 
licensed to provide residential child care services under the 
appropriate licensing code by the State or a subordinate level of 
government, except for residential summer camps which participate in the 
Summer Food Service Program for Children, Job Corps centers funded by 
the Department of Labor, and private foster homes. The term residential 
child care institutions includes, but is not limited to: Homes for the 
mentally, emotionally or physically impaired, and unmarried mothers and 
their infants; group homes; halfway houses; orphanages; temporary 
shelters for abused children and for runaway children; long-term care 
facilities for chronically ill children; and juvenile detention centers. 
A long-term care facility is a hospital, skilled nursing facility, 
intermediate care facility, or distinct part thereof, which is intended 
for the care of children confined for 30 days or more; or (4) with 
respect to the Commonwealth of Puerto Rico, nonprofit child care centers 
certified as such by the Governor of Puerto Rico.
    (w) School Breakfast Program means the program authorized by section 
4 of the Child Nutrition Act of 1966, as amended.
    (w-1) School Food Authority means the governing body which is 
responsible for the administration of one or more schools and which has 
the legal authority to operate a milk program therein. The term ``School 
Food Authority'' also includes a nonprofit agency to which such 
governing body has delegated authority for the operation of a milk 
program in a school.
    (x) School year means the period of 12 calendar months beginning 
July 1, 1977, and each July 1 of any calendar year thereafter and ending 
June 30 of the following calendar year.
    (x-1) 7 CFR part 3015 means the Uniform Federal Assistance 
Regulations published by the Department to implement OMB Circulars A-21, 
A-87, A-102, A-110, and A-122; and Executive Order 12372. (For 
availability of OMB Circulars referenced in this definition, see 5 CFR 
1310.3.)
    (x-2) 7 CFR part 3017 means the Department's regulation to implement 
Executive Order 12549, covering governmentwide rules on suspension and 
debarment as well as The Drug Free Workplace Act of 1988.
    (x-3) 7 CFR part 3018 means the Department's Common Rule regarding 
Governmentwide New Restrictions on Lobbying. Part 3018 implements the 
requirements established by section 319 of the 1990 Appropriations Act 
for the Department of Interior and Related Agencies (Pub. L. 101-121).
    (x-4) 7 CFR part 3052 means the Department's regulations 
implementing OMB Circular A-133, ``Audits of State, Local Governments, 
and Non-Profit Organizations.'' (For availability of OMB Circulars 
referenced in this definition, see 5 CFR 1310.3.)
    (x-5) Split-session means an educational program operating for 
approximately one-half of the normal school day.
    (y) State means any of the 50 States, District of Columbia, the 
Commonwealth of Puerto Rico, the Virgin Islands, Guam, and, as 
applicable, American Samoa and the Commonwealth of the Northern 
Marianas.
    (z) State agency means the State educational agency or any other 
State agency that has been designated by the Governor or other 
appropriate executive or legislative authority of the State and approved 
by the Department to administer the Program.
    (aa) State Children's Health Insurance Program (SCHIP) means the 
State medical assistance program under title XXI of the Social Security 
Act (42 U.S.C. 1397aa et seq.).

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    (bb) Summer Food Service Program for Children means the program 
authorized by section 13 of the National School Lunch Act, as amended.

(Sec. 11, Pub. L. 95-166, 91 Stat. 1337 (42 U.S.C. 1772, 1753, 1766; 
sec. 10(a), Pub. L. 95-627, 92 Stat. 3623 (42 U.S.C. 1760; sec. 10(d)), 
Pub. L. 95-627, 92 Stat. 3624 (42 U.S.C. 1757); sec. 14, Pub. L. 95-627, 
92 Stat. 3625-3626; sec. 205, Pub. L. 96-499, The Omnibus Reconciliation 
Act of 1980, 94 Stat. 2599; secs. 807 and 808, Pub. L. 97-35, 95 Stat. 
521-535 (42 U.S.C. 1772, 1784, 1760))

[32 FR 12587, Aug. 31, 1967]

    Editorial Note: For Federal Register citations affecting Sec. 215.2, 
see the List of CFR Sections Affected, which appears in the Finding Aids 
section of the printed volume and on GPO Access.