[Code of Federal Regulations]
[Title 7, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 7CFR51.13]

[Page 333]
 
                          TITLE 7--AGRICULTURE
 
                        DEPARTMENT OF AGRICULTURE
 
PART 51--FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS \1, 2\ (INSPECTION, CERTIFICATION, AND STANDARDS)--Table of Contents

                        Subpart--Regulations \1\
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Sec. 51.13  Basis of service.

    Inspection and certification service for quality and/or condition 
shall be based upon the appropriate standards promulgated by the U.S. 
Department of Agriculture, applicable standards prescribed by the laws 
of the State where the particular product was produced, specifications 
of any governmental agency, written buyer and seller contract 
specifications, or any written specification by an applicant which is 
approved by the Administrator: Provided, That if such product is 
regulated pursuant to the Agricultural Marketing Agreement Act of 1937, 
as amended (7 U.S.C. 601 et seq.), or the comparable laws of any State, 
such inspection and certification shall be on the basis of the 
standards, if any, prescribed in, or pursuant to, the marketing order 
and/or agreement effective thereunder.