[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR300.6]

[Page 76]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 300--AGENCY MISSION AND ORGANIZATION--Table of Contents
 
Sec. 300.6  Access to establishments and other places of business.

    (a) General. Upon presentation of credentials--
    (1) Persons subject to provisions of the FMIA or the PPIA must 
afford representatives of the Secretary access to establishments that 
slaughter or otherwise prepare livestock products or process poultry 
products and to other places of business subject to regulation 
thereunder; and
    (2) Persons subject to provisions of the EPIA must afford 
representatives of the Secretary access as specified in part 590 of this 
chapter.
    (b) [Reserved]