[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR310.23]

[Page 121]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 310--POST-MORTEM INSPECTION--Table of Contents
 
Sec. 310.23  Identification of carcasses and parts of swine.

    (a) The identification of the carcasses and parts of swine 
identified in accordance with part 71 of this title shall be made 
available to the inspector upon the inspector's request throughout post-
mortem inspection.
    (b) If the establishment fails to provide required swine 
identification, the inspector shall order the retention of swine 
caracasses at the establishment until the completion of tests to confirm 
that the carcasses are not adulterated.

[53 FR 40387, Oct. 14, 1988]

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