[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR315.3]

[Page 148]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 315--RENDERING OR OTHER DISPOSAL OF CARCASSES AND PARTS PASSED FOR COOKING--Table of Contents
 
Sec. 315.3  Disposal of products passed for cooking if not handled according to this part.

    Products passed for cooking if not handled and processed in 
accordance with the provisions of this part, shall be disposed of in 
accordance with Sec. 314.1 or Sec. 314.3 of this subchapter.

[35 FR 15577, Oct. 3, 1970. Redesignated at 37 FR 2661, Feb. 4, 1972]