[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR317.19]

[Page 174-175]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 317--LABELING, MARKING DEVICES, AND CONTAINERS--Table of Contents
 
                           Subpart A--General
 
Sec. 317.19  Definitions and procedures for determining net weight compliance.

    (a) For the purpose of Secs. 317.18 through 317.22 of this part, the 
reasonable variations allowed, definitions, and procedures to be used in 
determining net weight and net weight compliance are described in the 
National Institute of Standards and Technology (NIST) Handbook 133, 
``Checking the Net Contents of Packaged Goods,'' Third Edition, 
September 1988, and Supplements 1, 2, 3, and 4 dated September 1990, 
October 1991, October 1992, and October 1994, respectively, which are 
incorporated by reference, with the exception of the NIST Handbook 133 
and Supplements 1, 3, and 4 requirements listed in paragraphs (b) and 
(c) of this section. Those provisions incorporated by reference herein, 
are considered mandatory requirements. This incorporation was approved 
by the Director of the Federal Register in accordance with 5 U.S.C. 
552(a) and 1 CFR part 51. (These materials are incorporated as they 
exist on the date of approval.) A notice of any change in the Handbook 
cited herein will be published in the Federal Register. Copies may be 
purchased from the Superintendent of Documents, U.S. Government Printing 
Office, Washington, DC 20402. It is also available for inspection at the 
Office of the Federal Register Information Center, 800 North Capitol 
Street NW., suite 700, Washington, DC 20408.
    (b) The following NBS Handbook 133 requirements are not incorporated 
by reference.

                    Chapter 2--General Considerations

2.13.1  Polyethylene Sheeting and Film
2.13.2  Textiles
2.13.3  Mulch

        Chapter 3--Methods of Test for Packages Labeled by Weight

3.11.  Aerosol Packages
3.14.  Glazed Raw Seafood and Fish
3.15.  Canned Coffee
3.16.  Borax
3.17.  Flour

        Chapter 4--Methods of Test for Packages Labeled by Volume

4.7.  Milk
4.8.  Mayonnaise and Salad Dressing
4.9.  Paint, Varnish, and Lacquers--Nonaerosol
4.11.  Peat Moss
4.12.  Bark Mulch
4.15.  Ice Cream Novelties

Chapter 5--Methods of Test for Packages Labeled by Count, Length, Area, 
                Thickness, or Combinations of Quantities

5.4.  Polyethylene Sheeting
5.5.  Paper Plates
5.6.  Sanitary Paper Products
5.7.  Pressed and Blown Glass Tumblers and Stemware

              Appendix D: Package Net Contents Regulations

D.1.1.  U.S. Department of Health and Human Services, Food and Drug 
Administration
D.1.2.  Department of Agriculture, Food Safety and Inspection Service
D.1.3.  Federal Trade Commission
D.1.4.  Environmental Protection Agency
D.1.5.  U.S. Department of the Treasury, Bureau of Alcohol, Tobacco, and 
Firearms

    (c) The following requirements of Supplement 1, dated September 
1990, Supplement 3, dated October 1992, and Supplement 4, dated 1994, of 
NIST Handbook 133 are not incorporated by reference.

[[Page 175]]

                              Supplement 1

                    Chapter 2  General Considerations

2.13.1. Polyethylene Sheeting and Film
2.13.2. Textiles
2.13.3. Mulch

        Chapter 3  Methods of Test for Packages Labeled by Weight

3.11.4. Exhausting the Aerosol Container

        Chapter 4  Methods of Test for Packages Labeled by Volume

4.6.4. Method D: Determining the Net Contents of Compressed Gas in 
Cylinders
4.7. Milk
4.16. Fresh Oysters Labeled by Volume

Chapter 5  Methods of Test for Packages Labeled by Count, Length, Area, 
                Thickness, or Combinations of Quantities

5.4. Polyethylene Sheeting

                              Supplement 3

        Chapter 3  Methods of Test for Packages Labeled by Weight

3.17. Flour and Dry Pet Food

Chapter 5  Methods of Test for Packages Labeled by Count, Length, Area, 
                 Thickness, or Combination of Quantities

5.4. Polyethylene Sheeting
5.5. Paper Plates
5.8. Baler Twine

Appendix A.  Forms and Worksheets

                              Supplement 4

3.11  Aerosol Packages
3.11.1  Equipment
3.11.2  Preparation for Test
3.11.3  The Determination of Net Contents: Part 1
3.11.4  Exhausting the Aerosol Container
3.11.5  The Determination of Net Contents: Part 2

Appendix A.  Report Forms

[55 FR 49834, Nov. 30, 1990, as amended at 60 FR 12884, March 9, 1995]