[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.1]

[Page 296]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
                           Subpart A--General
 
Sec. 319.1  Labeling and preparation of standardized products.


    Labels for products for which standards of identity or composition 
are prescribed in this part shall show the appropriate product name, an 
ingredient statement, and other label information in accordance with the 
special provisions, if any, in this part, and otherwise in accordance 
with the general labeling provisions in part 317 of this subchapter, and 
such products shall be prepared in accordance with the special 
provisions, if any, in this part and otherwise in accordance with the 
general provisions in this subchapter. Any product for which there is a 
common or usual name must consist of ingredients and be prepared by the 
use of procedures common or usual to such products insofar as specific 
ingredients or procedures are not prescribed or prohibited by the 
provisions of this subchapter.

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