[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.101]

[Page 299-300]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
               Subpart D--Cured Meats, Unsmoked and Smoked
 
Sec. 319.101  Corned beef brisket.

    In preparing ``Corned Beef Brisket,'' the application of curing 
solution to the beef brisket shall not result in an increase in the 
weight of the finished cured product of more than 20 percent over the 
weight of the fresh uncured

[[Page 300]]

brisket. If the product is cooked, the weight of the finished product 
shall not exceed the weight of the fresh uncured brisket.