[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.181]

[Page 306]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
                        Subpart G--Cooked Sausage
 
Sec. 319.181  Cheesefurters and similar products.

    ``Cheesefurters'' and similar products are products in casings which 
resemble frankfurters except that they contain sufficient cheese to give 
definite characteristics to the finished article. They may contain 
binders and extenders as provided in Sec. 318.7(c)(4) of this 
subchapter. Limits on use as provided in Sec. 318.7 are intended to be 
exclusive of the cheese constituent. When any such substance is added to 
these products, the substance shall be designated in the ingredients 
statement by its common or usual name in order of predominance. These 
products shall contain no more than 40 percent of a combination of fat 
and added water, and no more than 30 percent fat and shall comply with 
the other provisions for cooked sausages that are in this subchapter.

[55 FR 34683, Aug. 24, 1990, as amended at 56 FR 41448, Aug. 21, 1991]