[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.280]

[Page 307]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
      Subpart L--Meat Specialties, Puddings and Nonspecific Loaves
 
Sec. 319.280  Scrapple.


    ``Scrapple'' shall contain not less than 40 percent meat and/or meat 
byproducts computed on the basis of the fresh weight, exclusive of bone. 
Mechanically Separated (Species) may be used in accordance with 
Sec. 319.6. The meal or flour used may be derived from grain and/or 
soybeans.

[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 
FR 28257, June 29, 1982]