[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.29]

[Page 299]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
                      Subpart B--Raw Meat Products
 
Sec. 319.29  Miscellaneous pork products.

    (a) Partially defatted pork fatty tissue. ``Partially Defatted Pork 
Fatty Tissue'' is a pork byproduct derived from the low temperature 
rendering (not exceeding 120  deg.F.) of fresh pork fatty tissue, 
exclusive of skin. Such product shall have a pinkish color and a fresh 
odor and appearance.