[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.302]

[Page 308]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
       Subpart M--Canned, Frozen, or Dehydrated Meat Food Products
 
Sec. 319.302  Hash.

    ``Hash'' shall contain not less than 35 percent of meat computed on 
the weight of the cooked and trimmed meat. The weight of the cooked meat 
used in this calculation shall not exceed 70 percent of the weight of 
the uncooked fresh meat. Mechanically Separated (Species) may be used in 
accordance with Sec. 319.6.

[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 
FR 28257, June 29, 1982]