[Code of Federal Regulations]
[Title 9, Volume 2]
[Revised as of January 1, 2003]
From the U.S. Government Printing Office via GPO Access
[CITE: 9CFR319.306]

[Page 309-310]
 
                  TITLE 9--ANIMALS AND ANIMAL PRODUCTS
 
     CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF 
                               AGRICULTURE
 
PART 319--DEFINITIONS AND STANDARDS OF IDENTITY OR COMPOSITION--Table of Contents
 
       Subpart M--Canned, Frozen, or Dehydrated Meat Food Products
 
Sec. 319.306  Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.

    ``Spaghetti with Meatballs and Sauce'' and ``Spaghetti with Meat and 
Sauce,'' and similar products shall contain not less than 12 percent of 
meat computed on the weight of the fresh meat. Mechanically Separated 
(Species) may be used in accordance with Sec. 319.6. The presence of the 
sauce or gravy constituent shall be declared prominently on the label as 
part of the name of the product. Meatballs may be prepared with 
farinaceous material and with other binders and extenders as

[[Page 310]]

provided in Sec. 318.7(c)(4) of this subchapter.

[55 FR 34684, Aug. 24, 1990]